Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Xinjia Tan"'
Autor:
Yongtong Wang, Zhiqiang Xiao, Siqi Zhang, Xinjia Tan, Yifei Zhao, Juan Liu, Ning Jiang, Yang Shan
Publikováno v:
Journal of Fungi, Vol 10, Iss 3, p 176 (2024)
Isoflavones are predominantly found in legumes and play roles in plant defense and prevention of estrogen-related diseases. Genistein is an important isoflavone backbone with various biological activities. In this paper, we describe how a cell factor
Externí odkaz:
https://doaj.org/article/75003ad008474141b0ff58d4f84d9709
Autor:
Siqi Zhang, Juan Liu, Zhiqiang Xiao, Xinjia Tan, Yongtong Wang, Yifei Zhao, Ning Jiang, Yang Shan
Publikováno v:
Journal of Fungi, Vol 10, Iss 2, p 119 (2024)
(2S)-eriodictyol (ERD) is a flavonoid widely found in citrus fruits, vegetables, and important medicinal plants with neuroprotective, cardioprotective, antidiabetic, and anti-obesity effects. However, the microbial synthesis of ERD is limited by comp
Externí odkaz:
https://doaj.org/article/a5f53691a43f49c59c1b1975f7c02b54
Publikováno v:
Green Chemistry; 9/21/2024, Vol. 26 Issue 18, p9569-9598, 30p
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:4817-4824
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::301e74bdc76ebaeb51018442a5e2dfdd
https://doi.org/10.1021/acs.jafc.2c07673
https://doi.org/10.1021/acs.jafc.2c07673
Publikováno v:
Food chemistry. 410
The instability of lutein has limited its wide application especially in the food industry. In this study, enzymatic acylation of lutein with divinyl adipate was investigated. Three new acylated lutein derivatives, lutein-3-O-adipate (compound 1), lu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b36eb40c22f9d76849376fc2a84d4db7
https://pubmed.ncbi.nlm.nih.gov/36621337
https://pubmed.ncbi.nlm.nih.gov/36621337
Publikováno v:
Food Chemistry. 410:135393
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c28362ea3721b02561be41a557c00a0
https://doi.org/10.1016/j.foodchem.2023.135393
https://doi.org/10.1016/j.foodchem.2023.135393
Publikováno v:
Industrial Crops and Products. 178:114609
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aeca9ba0a896ec61e03d885e00ddda7
https://doi.org/10.1016/j.indcrop.2022.114609
https://doi.org/10.1016/j.indcrop.2022.114609