Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xinhuai Zhao"'
Autor:
Ling Guo, Biqi Liu, Yujun Jiang, Wei Zhang, Jing Han, Wenxuan Qu, Yuxi Han, Xinhuai Zhao, Xinyan Yang
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
To investigate how casein hydrolysate affected the physicochemical properties and microbiological diversity of the glutinous rice dough (natural fermentation and yeast fermentation), we analyzed its fermentation properties, carbohydrate, protein degr
Externí odkaz:
https://doaj.org/article/4662889ad82e47aaa94b31fd7e4590f6
Autor:
Xiaotong Sun, Qiang Cui, Rui Li, Lianghuan Hao, Henglin Liu, Xibo Wang, Ning Xu, Xinhuai Zhao
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(11)
In the present study, a glycosylated soybean protein with glucose was prepared after pH treatment under different conditions (5.0, 6.0 7.0, 8.0, 9.0) and the conformation and emulsifying properties of soybean protein isolate (SPI) and soybean protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38d6c1987317044c88273d6c49fc6ab9
https://pubmed.ncbi.nlm.nih.gov/35092622
https://pubmed.ncbi.nlm.nih.gov/35092622
Publikováno v:
Essentials of Food Chemistry ISBN: 9789811606090
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f3513e686dcf75a3eea9ed9dd902ca
https://doi.org/10.1007/978-981-16-0610-6_3
https://doi.org/10.1007/978-981-16-0610-6_3
Publikováno v:
Biochemistry (00062979). Jun2007, Vol. 72 Issue 6, p640-643. 4p. 1 Diagram, 3 Graphs.
Publikováno v:
Natural Products ISBN: 9783642221439
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fc19fae565e2afb50ee81ae4f8ce47b
https://doi.org/10.1007/978-3-642-22144-6_60
https://doi.org/10.1007/978-3-642-22144-6_60
Autor:
Xinhuai Zhao, Xin Zhang
Publikováno v:
2009 3rd International Conference on Bioinformatics & Biomedical Engineering; 2009, p1-4, 4p
Autor:
Qiang Zhang, Xinhuai Zhao
Publikováno v:
2009 3rd International Conference on Bioinformatics & Biomedical Engineering; 2009, p1-4, 4p
Publikováno v:
2008 2nd International Conference on Bioinformatics & Biomedical Engineering; 2008, p395-398, 4p
Publikováno v:
Chinese Journal of Oceanology & Limnology; Sep2003, Vol. 21 Issue 3, p270-279, 10p