Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Xingzhou Tian"'
Autor:
Qiongxian Yan, Xilin Li, Xiaoling Zhou, Wenxun Chen, Xingzhou Tian, Suntorn Wittayakun, Pramote Paengkoum, Zhiliang Tan
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 356-366 (2024)
Macleaya cordata extract (MCE) is a potential replacement for antibiotics. In the current study, effects of MCE on the gastrointestinal health and humoral responses of host animals were explored. A total of 30 weanling goats with similar body weight
Externí odkaz:
https://doaj.org/article/f75796f680f5458c856b1fbdaf245243
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-12 (2024)
Abstract Background With long-term research on the reproductive ability of Qianbei Ma goat, we found that the puberty of the male goats comes at the age of 3 months and reaches sexual maturity at 4 months,the male goats are identified as physically m
Externí odkaz:
https://doaj.org/article/920c75db2d484453809dce84250d9663
Publikováno v:
Animals, Vol 14, Iss 20, p 3020 (2024)
This study was conducted to investigate the effects of different levels of Green Tea Powder on the performance, egg quality, serum immune and antioxidant indices, and cecal microflora of 300-day-old Chishui black-bone chickens during the peak laying
Externí odkaz:
https://doaj.org/article/aa287835e0bd41658b586c2e58659270
Autor:
Rong Yang, Di Zhou, Xiaoshan Tan, Zhonghai Zhao, Yanli Lv, Xingzhou Tian, Liqun Ren, Yan Wang, Jun Li, Yongju Zhao, Jipan Zhang
Publikováno v:
Animals, Vol 14, Iss 8, p 1145 (2024)
Identifying genetic markers of economically valuable traits has practical benefits for the meat goat industry. To better understand the genomic variations influencing body conformation traits, a genome-wide association study was performed on Tashi go
Externí odkaz:
https://doaj.org/article/74b6fb07b5684c40863660b445a655b0
Publikováno v:
Animals, Vol 14, Iss 8, p 1139 (2024)
The aim of this study is to investigate the effect of dragon fruit peel polyphenolic extract (DFPE) on gas production, rumen fermentation, and bacterial communities in sika deer using an in vitro technique. Three treatments with different DFPE levels
Externí odkaz:
https://doaj.org/article/58dcd97af0c449979a48720c7800a677
Autor:
Chao Ban, Siwaporn Paengkoum, Shenglin Yang, Xingzhou Tian, Sorasak Thongpea, Rayudika Aprilia Patindra Purba, Pramote Paengkoum
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 307-315 (2022)
The aim of this study was to evaluate the growth performance and plasma antioxidant activity of meat goats fed diets containing mangosteen peel powder (MPP; 41.25 g/kg dry matter). Twelve goats (body weight, 23.1 ± 1.49 kg) were fed a total mixed ra
Externí odkaz:
https://doaj.org/article/0bbbf51a434a45bcab8155d73c621756
Publikováno v:
Animals, Vol 14, Iss 3, p 415 (2024)
The aim of the study was to examine the differences in the chemical composition, polyphenol compounds, antioxidant activity, and in vitro rumen fermentation among six varieties of sorghum stalks. The results show that maoliangnuo 1 (M1) contained a h
Externí odkaz:
https://doaj.org/article/9846105688584d2eb295fa0d1102a47c
Autor:
Jiaxuan Li, Di Zhou, Hui Li, Qingyuan Luo, Xu Wang, Jixiao Qin, Yiqing Xu, Qi Lu, Xingzhou Tian
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2023)
The objective of this study was to investigate the effects of anthocyanin-rich purple corn extract (PCE) on performance, antioxidant potential, egg quality, egg amino acid and fatty acid profiles of laying hens during the late laying period. A total
Externí odkaz:
https://doaj.org/article/edf471b53183428ca8b5cfc84356cd8a
Autor:
Tiansong Wang, Yong Zhang, Yong Guo, Xiong Zhang, Hong Yang, Xingzhou Tian, Min Zhu, Zhili Guo, Shanshan Zeng, Keyin Luo, Qi He
Publikováno v:
Poultry Science, Vol 100, Iss 9, Pp 101357- (2021)
ABSTRACT: Wumeng crested chicken has a cluster of slender feathers on its head, and the underlying skull region exhibits an obvious tumor-like protrusion. This is the typical skull structure of crested chickens. The associated regulatory genes are lo
Externí odkaz:
https://doaj.org/article/0f4680cda98443d4af1b3a173abc5a2a
Autor:
Xingzhou Tian, Qi Lu
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1806 (2022)
Oxidative stress is a condition in dairy cows characterized by an imbalance of prooxidants and antioxidants, abnormally high levels of free radicals, or a decline in antioxidant defense mechanisms. Moreover, dairy cows are more inclined to oxidative
Externí odkaz:
https://doaj.org/article/c639295d2fe44c04820ba15f10dd0fbb