Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Xingyun PENG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 62-71 (2024)
To investigate the cross-linking denaturation reaction characteristics of very small granular starch and the physicochemical properties of the products with different degrees of substitution, in this study, the effects of temperature (45, 50, 55 ℃)
Externí odkaz:
https://doaj.org/article/24445f806aa24f70ad1f2f5789e1ddff
Autor:
Rui Pu, Qiuqiang Zhan, Xingyun Peng, Siying Liu, Xin Guo, Liangliang Liang, Xian Qin, Ziqing Winston Zhao, Xiaogang Liu
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-13 (2022)
The authors report high-efficiency emission depletion through a surface migration emission depletion mechanism, which takes advantage of the effects of surface quenching and energy migration in nanocrystals. They demonstrate super-resolution microsco
Externí odkaz:
https://doaj.org/article/249ffd9f9f4544159ca1e23ba77a6a0d
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 456-464 (2022)
Natural starch mainly consists of two forms of α-D-glucan, i.e. amylose and amylopectin. The ratio of these two components is not only related to gelatinization, retrogradation, gelation and other physicochemical properties and food functions of sta
Externí odkaz:
https://doaj.org/article/4ca0d0054bbb467ba834d11c3c066822
Publikováno v:
Foods, Vol 12, Iss 2, p 329 (2023)
This study aims to understand the development and succession of the microbial community during the production of traditional Aspergillus-type Douchi as well as their effects on the formation and variation of characteristic aroma compounds. High-throu
Externí odkaz:
https://doaj.org/article/08a2858d93c443359dbd4c7d539182c7
Publikováno v:
Nanoscale Research Letters, Vol 13, Iss 1, Pp 1-6 (2018)
Abstract Red-emitting carbonized polymer dots (CPDs) was prepared from p-phenylenediamine (p-PD) aqueous solution with the assistance of sulfuric acid (H2SO4), and the optical properties and bio-imaging application were studied in this paper. Compare
Externí odkaz:
https://doaj.org/article/c4c602bd71b340f69e15dc24af950f04
Autor:
Qiuqiang Zhan, Haichun Liu, Baoju Wang, Qiusheng Wu, Rui Pu, Chao Zhou, Bingru Huang, Xingyun Peng, Hans Ågren, Sailing He
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-11 (2017)
Upconversion nanoparticles, which do not suffer from the photophysical artifacts that limit fluorescent molecules, offer an exciting opportunity for biological super-resolution imaging. Here, Zhan et al. develop an efficient STED mechanism using opti
Externí odkaz:
https://doaj.org/article/4769945b9a43481e980d89baa3f23815
Autor:
Yang, Li, author, Xingyun, Peng, author
Publikováno v:
The China Economy Yearbook, Volume 2. :39-76
Publikováno v:
International Journal of Food Science & Technology. 57:2277-2284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca35554b982340f5422ab470db5aec1a
https://doi.org/10.1111/ijfs.15578
https://doi.org/10.1111/ijfs.15578
Publikováno v:
Food Research International. 164:112407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ec8a3821b825cc47fcacac022136a4d
https://doi.org/10.1016/j.foodres.2022.112407
https://doi.org/10.1016/j.foodres.2022.112407
Dissertation/ Thesis
Autor:
Xingyun Peng (5930138)
The discovery and utilization of novel starches with unique superb properties are highly demanded for modern industrial uses. Small-granule starch (SGS) is a category of unconventional starches with the granular size smaller than 10 μm. The potentia
