Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Xingyun, Yuan"'
Autor:
Mingming Tu, Yao Zang, Qingnan Mo, Xingyun Yuan, Dengqun Shu, Guosheng Zhang, Jie Hu, Yanjiao Li, Renxin Liu, Shan Bing, Yitian Zang
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104012- (2024)
ABSTRACT: Slightly acidic electrolyzed water (SAEW) is a safe and effective disinfectant, but its sterilizing efficiency is compromised by organic matter on the egg surface. Electrolyzed reduced water (ERW) is a harmless cleaner with a decontaminatio
Externí odkaz:
https://doaj.org/article/7f3fcfbf61144c1984d66bc64178727c
Publikováno v:
BMJ Open, Vol 14, Iss 8 (2024)
Objectives Healthcare workers play an important role in the timely recognition and treatment of patients who had an ischaemic stroke. However, their knowledge, attitude and practice (KAP) towards ischaemic stroke have not been well studied. This stud
Externí odkaz:
https://doaj.org/article/15790627c9a24f509054d39e0b647c0c
Autor:
Xin Wen, Jiaojiao Xu, Anja Worrich, Xianghui Li, Xingyun Yuan, Baohua Ma, Yongde Zou, Yan Wang, Xindi Liao, Yinbao Wu
Publikováno v:
Environment International, Vol 187, Iss , Pp 108732- (2024)
The spread of antibiotic resistance genes (ARGs) in agroecosystems through the application of animal manure is a global threat to human and environmental health. However, the adaptability and colonization ability of animal manure-derived bacteria det
Externí odkaz:
https://doaj.org/article/04311d573eb045f8bfe1b11c52ffffdb
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract Endovascular therapy (EVT) is effective in the treatment of large vascular occlusive stroke. However, many factors are associated with the outcomes of acute ischemic stroke (AIS) after EVT. This study aimed to identify the main factors relat
Externí odkaz:
https://doaj.org/article/857bea78f41948b481c8f577e7d1f7d3
Autor:
Lina SUN, Yuwei LI, Changlin LIU, Xingyun YUAN, Yuchen WANG, Yingqi JIA, Yitian ZANG, Qingnan MO, Beibei ZHANG, Jiahui ZHENG, Ran ZHANG, Dengqun SHU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 146-152 (2023)
In order to study the bactericidal mechanism of slightly acidic electrolyzed water (SAEW) against Salmonella enteritidis, the effects of SAEW on cell membrane permeability, cell membrane integrity, reactive oxygen species (ROS), and intracellular ATP
Externí odkaz:
https://doaj.org/article/8f6ebf6051be4d769ee6c542acd0cd93
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-2 (2024)
Externí odkaz:
https://doaj.org/article/7dd5e754ab3f4e0cb9343f03abcad8af
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Objective: This study aimed to investigate the clinical and molecular biology of a patient with a type of diabetes mellitus caused by a mutation in the POC1A (OMIM number: 614783) gene and explore its pathogenesis and related characteristics.Methods:
Externí odkaz:
https://doaj.org/article/103d15270392478a870e6a5f5e12f841
Autor:
Xingyun Yuan, Haojin Zhao, Yuanjun Shan, Jiacheng Huang, Jinrong Hu, Jie Yang, Zhouzhou Peng, Weilin Kong, Changwei Guo, Wenjie Zi, Nizhen Yu
Publikováno v:
Journal of Neurosurgery; Dec2023, Vol. 139 Issue 6, p1715-1721, 7p
Autor:
Hanghang Zhao, Xin Guo, Rui Shi, Dong Wei, Yang Li, Xingyun Yuan, Hao Zhu, Weiwang Li, Mingze Chang, Jiang Li, Zhengli Di, Hui Lei, Ru Zhang, Xi'ai Yang, Huiping Zhang, Bei Zhang, Yajun Shi, Zhoucheng Kang, Fang Yang, Li Li
Background The efficient control of blood pressure (BP) after mechanical thrombectomy (MT) has not been determined, and there is a lack of multicenter, prospective, randomized controlled, open-label clinical studies on the precise management of BP in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5465bec27dbe3cb8c9da3440daa7413
https://doi.org/10.21203/rs.3.rs-2407493/v1
https://doi.org/10.21203/rs.3.rs-2407493/v1
Autor:
Xingyun Yuan, Yanjiao Li, Qingnan Mo, Beibei Zhang, Dengqun Shu, Lina Sun, Xianghui Zhao, Ran Zhang, Jiahui Zheng, Yingqi Jia, Yitian Zang
Publikováno v:
Food Control. 148:109681
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0061d053c8f52485d7c06d6f48a009c5
https://doi.org/10.1016/j.foodcont.2023.109681
https://doi.org/10.1016/j.foodcont.2023.109681