Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Xingyue TANG"'
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 171-180 (2023)
ABSTRACTCamellia oleifera(C. oleifera)is one of the four main woody oils of the world. Research on improving the productivity of C. oleifera has focused on the growth process, with much less research on the mechanism of lipid accumulation post-ri
Externí odkaz:
https://doaj.org/article/b7caf9ab0ac44933a1678f668b63cadc
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 53-64 (2022)
Ginger is widely used as either a food product or a herbal medicine around the globe. In the current study, we used headspace solid-phase microextraction and gas chromatography-mass spectrometry technology (HS-SPME-GC-MS) with n-butyl acetate as an i
Externí odkaz:
https://doaj.org/article/7ddf1a62152d4f7b951c9913deb6c503
Publikováno v:
Biosensors, Vol 13, Iss 9, p 847 (2023)
The mycotoxin deoxynivalenol (DON) is a prevalent contaminant in cereals that threatens the health of both humans and animals and causes economic losses due to crop contamination. The rapid and sensitive detection of DON is essential for food safety.
Externí odkaz:
https://doaj.org/article/8e336a62cb584237ab7e085b9ee1b401
Autor:
Jianwen WU, Xing FAN, Xiangying HUANG, Guiqing LI, Jihua GUAN, Xingyue TANG, Mi QIU, Suhua YANG, Shunzhong LU
Publikováno v:
South African Journal of Chemical Engineering, Vol 35, Iss , Pp 8-13 (2021)
The traditional drying method of Camellia oleifera seeds is sun drying and shade drying. In order to further improve the oil content and production efficiency, light and no light treatment were carried out and the oil quality was compared. The result
Externí odkaz:
https://doaj.org/article/b93302215ed940adb7e2946217cdda44