Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xingyue Bao"'
Publikováno v:
Biochar, Vol 5, Iss 1, Pp 1-16 (2023)
Highlights • The presence of N-BC retarded the transport of Cd2+ under all conditions. • Lower pH and higher IS could facilitate the release of Cd2+ from the immobile N-BC. • The interaction of Cd2+ with the immobile N-BC controlled the transpo
Externí odkaz:
https://doaj.org/article/6b8112f6ead5405ebc138ebdc1507c21
Publikováno v:
Environmental research. 214(Pt 1)
Soil colloid is a nonnegligible factor when evaluating the environmental risk of engineered nanoparticles (ENPs) in the groundwater. In this study, the environmental fate of an emerging ENP (Ti
Publikováno v:
Journal of Food Protection. 82:589-596
Put was the main biogenic amine produced by Shewanella baltica. PL and PP were the main QS autoinducers of S. baltica. PL and PP displayed significant positive correlation with Put. DKPs and Put production and odc gene expression were inhibited by an
Publikováno v:
Journal of Food Science. 84:254-260
The production of biogenic amines (BAs) set considerable obstacles in seafood preservation. However, the characteristic BAs and their roles in the spoilage profiles in large yellow croaker were still poorly understood. The BAs contents, free amino ac
Autor:
Li Y, Xingyue Bao, Yuanyuan Zhang, Lu Lu, Wenwen Bi, Yaning Li, Xinling Wang, Bobo Dang, Liang Guo, Renhong Yan, Di Qu, Youhua Xie, Wei Xu, Kai Zhao, Xia Cai, Mingfeng Zhang, Qiang Zhou, Shibo Jiang
SARS-CoV-2 enters cells via ACE-2, which binds the spike protein with moderate affinity. Despite a constant background mutational rate, the virus must retain binding with ACE2 for infectivity, providing a conserved constraint for SARS-CoV-2 inhibitor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::808e6bc32364561c104bb8179a33118b
https://doi.org/10.1101/2020.08.31.274704
https://doi.org/10.1101/2020.08.31.274704
Publikováno v:
Journal of food protection. 84(2)
Shewanella baltica, one of the dominant spoilers of seafoods, can synthesize putrescine from ornithine under acidic conditions, which could result in food spoilage and health problems. We identified three regulatory enzymes (SpeC, SpeF, and PotE) in
Publikováno v:
Journal of Food Protection; Feb2021, Vol. 84 Issue 2, p303-309, 7p, 1 Chart, 6 Graphs
Publikováno v:
Journal of Proteomics. 205:103419
Protein lysine acetylation is a major post-translational modification and plays a critical regulatory role in almost every aspect in both eukaryotes and prokaryotes, yet there have been no data on Shewanella baltica, which is one of the specific spoi
Publikováno v:
Journal of Food Protection; Apr2019, Vol. 82 Issue 4, p589-596, 8p, 2 Charts, 6 Graphs