Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Xinguo Ba"'
Autor:
Ruiyi Lin, Huihuang Li, Lianjie Lai, Fan Yang, Jialing Qiu, Weilong Lin, Xinguo Bao, Chengfu Pan, Weimin Lin, Xiaobing Jiang
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104445- (2024)
Fujian Muscovy duck is a well-known meat waterfowl in Fujian Province due to its high meat production, superior breeding potential, and strong resistance. To fully explore the genetic characteristics of these advantages, Fujian black Muscovy duck and
Externí odkaz:
https://doaj.org/article/70eb2566cf2d48b2a253348c3885703a
Autor:
Ruiyi Lin, Huihuang Li, Weilong Lin, Fan Yang, Xinguo Bao, Chengfu Pan, Lianjie Lai, Weimin Lin
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-10 (2024)
Abstract Assessing the genetic structure of local varieties and understanding their genetic data are crucial for effective management and preservation. However, the genetic differences among local breeds require further explanation. To enhance our un
Externí odkaz:
https://doaj.org/article/6de2948cf6424b0e846dce920797cc9f
Autor:
Jimin Chen, Dagang Tao, Fan Yang, Chengfu Pan, Xinguo Bao, Shengsong Xie, Ping Gong, Changzhi Zhao, Ruiyi Lin
Publikováno v:
Animals, Vol 14, Iss 23, p 3439 (2024)
Duck Tembusu virus (DTMUV) is an emerging flavivirus that has inflicted significant economic losses on China’s poultry industry. Rapid and accurate detection of DTMUV is crucial for effective prevention and control measures. In this study, we devel
Externí odkaz:
https://doaj.org/article/37e166481e0f43eca23c03378134c9df
Autor:
Chunling Zhou, Guanghui Gao, Kaishun Bi, Yang Liu, Dan Su, Xiaohui Chen, Xinguo Ba, Xiaomian Zhou, Lingling Sun
Publikováno v:
Chromatographia. 73:353-359
We report the development and validation of a rapid, specific, and sensitive liquid chromatographic–tandem mass spectrometric (LC–MS–MS) method for analysis and pharmacokinetic study, in rats, of hyperoside and isoquercitrin, two bioactive stru