Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xingrui Fan"'
Publikováno v:
Energy Science & Engineering, Vol 12, Iss 3, Pp 736-754 (2024)
Abstract To achieve efficient and low energy consumption mining under different cutting depths of a shearer, a multiparameter coupling optimization method for the shearer based on three‐dimensional (3D) characterization of the coal wall was propose
Externí odkaz:
https://doaj.org/article/222f869161d04111ad3e7ca85bf8b0d1
Autor:
Viviana K. Rivera Flores, Xingrui Fan, Timothy A. DeMarsh, Dana L. deRiancho, Samuel D. Alcaine
Publikováno v:
Fermentation, Vol 9, Iss 9, p 825 (2023)
Previous studies highlighted Brettanomyces claussenii as a versatile yeast that produces ethanol or acetic acid from lactose, or selectively metabolizes glucose while leaving behind galactose, depending on different operational conditions. This flexi
Externí odkaz:
https://doaj.org/article/089266acb54742229e593f2cb532f10d
Autor:
Xingrui Fan, Viviana K. Rivera Flores, Timothy A. DeMarsh, Dana L. deRiancho, Samuel D. Alcaine
Publikováno v:
Foods, Vol 12, Iss 9, p 1784 (2023)
As the Greek-style yogurt market continues to experience prosperous growth, finding the most appropriate destination for yogurt acid whey (YAW) is still a challenge for Greek yogurt manufacturers. This study provides a direct alternative treatment of
Externí odkaz:
https://doaj.org/article/36ff01752ed540e0bac3499a2d3ec1be
Autor:
Yuancheng Li, Xingrui Fan
Publikováno v:
Recent Advances in Electrical & Electronic Engineering (Formerly Recent Patents on Electrical & Electronic Engineering). 16:532-540
Background: Electric load forecasting plays an essential role in the dispatching operation of power systems. It can be divided into long-term, medium-term, and short-term according to the forecast time. Accurate short-term electric forecasting helps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c681babc523e5c67ef11b86b79c88bff
https://doi.org/10.2174/2352096516666230217113610
https://doi.org/10.2174/2352096516666230217113610
Under specific conditions, the fermentation of whey permeate (WP) by Brettanomyces claussenii can create bioproducts with high galactose concentrations and potential functionalities. The aims of this research are to optimize the fermentation of WP by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::166ee76371f5ee53e1d9f4f58ab1d771
https://doi.org/10.21203/rs.3.rs-2653745/v1
https://doi.org/10.21203/rs.3.rs-2653745/v1
