Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Xingrong Ju"'
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 454-461 (2024)
Active ingredients from highland barley have received considerable attention as natural products for developing treatments and dietary supplements against obesity. In practical application, the research of food combinations is more significant than a
Externí odkaz:
https://doaj.org/article/0e57819e6a76402d9bd3eec36cc7f0e4
Autor:
Zhigao Wang, Yao Chen, Nan Zhang, Rui Xue Zhang, Rong He, Xingrong Ju, Nilufar Z. Mamadalieva
Publikováno v:
Food Frontiers, Vol 4, Iss 2, Pp 795-806 (2023)
Abstract Janus particles with anisotropic surfaces possess considerable potential for biological functionalization. However, little is known about the effect of surface anisotropy of Janus particles on the shelf life of perishable food. Herein, plant
Externí odkaz:
https://doaj.org/article/9173997020514f57ad9425180875ef37
Publikováno v:
Journal of Functional Foods, Vol 55, Iss , Pp 211-219 (2019)
Food-derived bioactive peptides have received considerable attention as low toxicity nutrient supplements with multiple physiological activities, such as antioxidant, antihypertensive and anti-inflammatory properties. In this study, a RAW 264.7 cell
Externí odkaz:
https://doaj.org/article/2a09905f24c84284a08c32985066f75f
Publikováno v:
Food and Agricultural Immunology, Vol 29, Iss 1, Pp 1053-1073 (2018)
Paper-based lateral flow immunoassays (LFIAs) are an interesting on site technique for detecting heavy metals. Pb(II) is one of the toxic heavy metals in polluted environmental water. This paper reports the synthesis and characterization of three Fe3
Externí odkaz:
https://doaj.org/article/13030e9d06d4498a955c99aee7bdc044
Publikováno v:
PLoS ONE, Vol 14, Iss 3, p e0212879 (2019)
Information on the physicochemical variability in rapeseed oil from different varieties during each refining process is lacking. Our purpose was to investigate the physicochemical properties, micronutrients and oxidative stability of the oil extracte
Externí odkaz:
https://doaj.org/article/74c0ea0462334d039652bc1dbd7ad014
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 394-405 (2016)
In this work, four phenolic compounds, N1,N5-di-[(E)-p-coumaroyl]-spermidine (1), p-coumaric acid (2), ferulic acid (3), and rutin (4) were isolated from n-butanol fraction of acetone extract of defatted adlay (Coix lachryma-jobi L. var. ma-yuen Stap
Externí odkaz:
https://doaj.org/article/3266eae84f024f63a6a64d51a461419d
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 781-789 (2013)
Rapeseed protein isolate (RPI) was hydrolyzed with Alcalase followed by reverse-phase high performance liquid chromatography (RP-HPLC) purification of bioactive peptides. The rapeseed protein hydrolysate (RPH) obtained after 4 h digestion with Alcala
Externí odkaz:
https://doaj.org/article/1924116fd07442eab8cf7ef8965449f5
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 219-227 (2013)
In this study, rapeseed protein isolate was hydrolyzed with various proteases to obtain hydrolysates that were separated by membrane ultrafiltration into four molecular size fractions (
Externí odkaz:
https://doaj.org/article/5c63bc7bf9d1410ea28704725960e005
Publikováno v:
Molecules, Vol 17, Iss 8, Pp 8886-8897 (2012)
The present study examines the effect of polyphenols extract of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) (APE) on high cholesterol diet fed rats (HCD). APE was orally administrated by gavage at doses of 10, 40 and 200 mg total phenolics/kg bo
Externí odkaz:
https://doaj.org/article/4e58af7cfc374c2599ae6a64e595d8e2
Publikováno v:
Journal of Food Science. 88:2064-2077