Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Xingqin Feng"'
Publikováno v:
Journal of Fungi, Vol 9, Iss 5, p 514 (2023)
Various carbon sources affect the growth of the G. lucidum fruiting body, and the cassava stalk is considered a promising carbon source for G. lucidum. The composition, functional group characteristics, molecular weight distribution, antioxidant acti
Externí odkaz:
https://doaj.org/article/d5b486263af54667a2b73b42dc5f5ca5
Publikováno v:
Foods, Vol 11, Iss 19, p 2988 (2022)
Red pitaya (Hylocereus undatus) is an essential tropical fruit in China. To make more rational use of its processing, byproducts and fruit seeds, and the type, composition, and relative content of lipids in pitaya seed oil were analyzed by UPLC-TOF-M
Externí odkaz:
https://doaj.org/article/df760fc0bee345239e3222add47ca7a2
Publikováno v:
Molecules, Vol 27, Iss 16, p 5271 (2022)
Lipid components in green coffee were clarified to provide essential data support for green coffee processing. The types, components, and relative contents of lipids in green coffee were first analyzed by ultra-performance liquid chromatography–tim
Externí odkaz:
https://doaj.org/article/63307bbd7eb248eeb657eee866398695
Autor:
Liu, Yijun1 (AUTHOR), Mai, Biyi1,2 (AUTHOR), Li, Zhiyun2 (AUTHOR), Feng, Xingqin3 (AUTHOR), Chen, Yunlan3 (AUTHOR), Lin, Lijing1,4 (AUTHOR) linlijing0763@163.com, Xia, Qiuyu2 (AUTHOR) linlijing0763@163.com
Publikováno v:
Journal of Fungi. May2023, Vol. 9 Issue 5, p514. 12p.
Autor:
Liu, Yijun1,2 (AUTHOR), Chen, Min1,2 (AUTHOR) chenmin_0626@163.com, Li, Yimin2 (AUTHOR), Feng, Xingqin3 (AUTHOR), Chen, Yunlan3 (AUTHOR), Lin, Lijing1,2 (AUTHOR) chenmin_0626@163.com
Publikováno v:
Molecules. Aug2022, Vol. 27 Issue 16, p5271-5271. 14p.
Publikováno v:
Foods; Oct2022, Vol. 11 Issue 19, p2988, 12p