Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Xingmeng Lei"'
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100862- (2023)
Microbial activity during spontaneous fermentation in alcoholic beverages have driven in developing the chemical and aromatic characteristic of products but not clear in apricot wines. We have characterised the composition of fungal communities and v
Externí odkaz:
https://doaj.org/article/9393baa0e95b4ea68a0e2d0ea861c393
Publikováno v:
Journal of Fungi, Vol 8, Iss 12, p 1313 (2022)
During storage and transportation after harvest, the jujube fruit is susceptible to black spot rot, which is caused by Alternaria alternata. The present study aimed to evaluate the effectiveness of the yeast Meyerozyma caribbica in controlling A. alt
Externí odkaz:
https://doaj.org/article/149b544737db4b2fa2a83fd95fa1f8a3
Autor:
Xingmeng, Lei, Yao, Liu, Yuxiao, Guo, Wenjun, Wang, Hongyan, Zhang, Lanhua, Yi, Kaifang, Zeng
Publikováno v:
International Journal of Food Microbiology. 379:109866
Microbial antagonists are effective and environmentally friendly in controlling postharvest diseases of fruit. The present study investigated the influence of D. nepalensis on epiphytic microbiome and postharvest decay of jujube. Results showed that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc0c80ce8874a4ece01b66233bc1935
https://doi.org/10.1016/j.ijfoodmicro.2022.109866
https://doi.org/10.1016/j.ijfoodmicro.2022.109866
Publikováno v:
Postharvest Biology and Technology. 190:111935
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37e4007a6e71a3b1601b97ca19ddb99f
https://doi.org/10.1016/j.postharvbio.2022.111935
https://doi.org/10.1016/j.postharvbio.2022.111935
Publikováno v:
Postharvest Biology and Technology. 185:111788
Microbial biocontrol agents have become an effective way to inhibit post-harvest diseases of fruits and vegetables, where antagonistic yeast with antimicrobial properties are often employed. In this study, Debaryomyces nepalensis, isolated from the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abb151fb2165af15044a859e57328f42
https://doi.org/10.1016/j.postharvbio.2021.111788
https://doi.org/10.1016/j.postharvbio.2021.111788