Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Xingke Duan"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 392-400 (2022)
Pectin is a natural polymer material that widely exists in plant cell walls. It is gradually used in the preservation of fruits and vegetables due to its advantages of biocompatibility, easy modification and modification, and degradability. Pectin-ba
Externí odkaz:
https://doaj.org/article/c883b164c3d04d39bb254a7f928724c1
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 7, Pp 407-416 (2022)
Carotenoids are a kind of fat-soluble natural pigments widely found in fruits and vegetables, having a variety of functional properties. Generally, the bioavailability of carotenoids in fruits and vegetables is low, and different processing methods w
Externí odkaz:
https://doaj.org/article/aa16f65e4c1c4447be62bdecfd46f507
Publikováno v:
Molecules, Vol 27, Iss 12, p 3747 (2022)
Satsuma mandarin peel pectin was extracted by high hydrostatic pressure-assisted citric acid (HHPCP) or hydrochloric acid (HHPHP), and the physiochemical, structural, rheological and emulsifying characteristics were compared to those from conventiona
Externí odkaz:
https://doaj.org/article/b3c2123486a542dfbbaa0e00d3d844ca
Publikováno v:
Foods, Vol 10, Iss 10, p 2459 (2021)
Satsuma mandarin peel pectin (MPP) was extracted by citric acid and its structure and emulsifying ability were evaluated. Structural characterization, including NMR, FTIR, monosaccharide compositions demonstrated that MMP showed lower DM value and hi
Externí odkaz:
https://doaj.org/article/299a6c2f61b84b3a85c954badac5a37e
Autor:
Jinyan Yang, Li Wan, Xingke Duan, Hongdi Wang, Zhixuan Yang, Fengxia Liu, Xiaoyun Xu, Siyi Pan
Publikováno v:
International Journal of Biological Macromolecules. 200:449-457
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abb0c9721edca730a89ae95522eec58e
https://doi.org/10.1016/j.ijbiomac.2022.01.069
https://doi.org/10.1016/j.ijbiomac.2022.01.069
Autor:
Guoliang Han, Xingke Duan, Bing Jiang, Yifan Li, Bowen Li, Jinyan Yang, Siyi Pan, Fengxia Liu
Publikováno v:
International Journal of Biological Macromolecules. 242:124961
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a9124f0fa8d5078023ca73f524c8a1d
https://doi.org/10.1016/j.ijbiomac.2023.124961
https://doi.org/10.1016/j.ijbiomac.2023.124961
Autor:
Jinyan, Yang, Li, Wan, Xingke, Duan, Hongdi, Wang, Zhixuan, Yang, Fengxia, Liu, Xiaoyun, Xu, Siyi, Pan
Publikováno v:
International journal of biological macromolecules. 200
Our previous study showed that pectin de-esterified by high hydrostatic pressure assisted enzymatic method (HHP-pectin) had better Ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b820760e2d90c811790d5ae54c9edbf9
https://pubmed.ncbi.nlm.nih.gov/35063483
https://pubmed.ncbi.nlm.nih.gov/35063483