Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Xinghe Yang"'
Autor:
Jinhua Chen, Zhonghua Liu, Jianan Huang, Zhongxi Xu, Yushun Gong, Xinghe Yang, Kunbo Wang, Fang Liu, Yinhua Li
Publikováno v:
International Journal of Food Science & Technology. 46:1406-1412
Summary As tea is one of the most popular beverages consumed worldwide, it is important for customers and business investigators to develop an easy and reliable method to discriminate between different types of teas from each other. A total of eighty
Autor:
Yushun Gong, Zhonghua Liu, Xinghe Yang, Fang Liu, Jianan Huang, Zhongxi Xu, Yinhua Li, Kunbo Wang, Jinhua Chen
Publikováno v:
International Journal of Food Science & Technology. 45:913-920
Summary Properties of leaf and infusion colours, chemical components and volatile flavour compounds of oolong teas and their correlation with perceived quality score given by tea-tasting panel were analysed. The scores for appearance and infused leaf
Publikováno v:
2012 2nd International Conference on Consumer Electronics, Communications and Networks (CECNet).
In semantic Web applications, Ontology heterogeneity causes for the information exchange problems, ontology mapping is the main method to solve Ontology heterogeneity. The paper first describes the concept of ontology mapping, and contrasts to severa
Publikováno v:
Geocarto International. 6:13-21
An intensive in situ sampling program near Marco Island, Florida during 19-23 October 1988 collected information on mangrove type, maximum canopy height, and percent canopy closure. These data were correlated with selected vegetation index informatio
Autor:
Kunbo Wang, Fang Liu, Zhonghua Liu, Jianan Huang, Zhongxi Xu, Yinhua Li, Jinhua Chen, Yushun Gong, Xinghe Yang
Publikováno v:
International Journal of Food Science & Technology; May2010, Vol. 45 Issue 5, p913-920, 8p, 1 Diagram, 4 Charts
Kniha
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.