Zobrazeno 1 - 10
of 322
pro vyhledávání: '"Xingguang Su"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101588- (2024)
The identification and quantification of xanthine are crucial for assessing the freshness and quality of food products, particularly in the seafood industry. Herein, a new approach was developed, involving the in-situ controllable growth of Pt91Ru9 n
Externí odkaz:
https://doaj.org/article/46718abf702a493497f4b3fdf0f7c044
Autor:
Siyu Liu, Xingguang Su
Publikováno v:
Talanta Open, Vol 8, Iss , Pp 100273- (2023)
Externí odkaz:
https://doaj.org/article/51e20e980fb640b8b2a3b808ae189309
Publikováno v:
ACS Sensors. 8:1850-1857
Publikováno v:
Analytical and Bioanalytical Chemistry. 414:7989-7998
Herein, a simple and sensitive ratiometric fluorescence sensing platform to detect alkaline phosphatase (ALP) activity is developed on the basis of yellow fluorescent nitrogen-doped carbon quantum dots (YNCDs). The hydrolysis of ascorbic acid 2-phosp
Publikováno v:
ACS Applied Nano Materials. 4:7888-7896
Herein, a colorimetric detection strategy for alkaline phosphatase (ALP) activity was established based on an Fe-doped carbon-based nanozyme. By doping Fe into a Zn MOF and introducing dicyandiamid...
Publikováno v:
Microchimica Acta. 189
A Co, N co-doped porous carbon-based nanozyme (Co-N-C nanozyme) has been fabricated. Taking advantages of the excellent oxidase catalytic activity and significant stability of Co-N-C nanozyme, we propose a fluorescence and colorimetric system based o
Publikováno v:
Talanta. 259:124537
Publikováno v:
Sensors and Actuators B: Chemical. 385:133637
Publikováno v:
Analytical and Bioanalytical Chemistry. 413:5779-5787
A simple and rapid ratiometric fluorescent sensing system for d-penicillamine (D-PA) determination is developed based on yellow carbon dots (Y-CDs) combined with thiochrome (oxVB1) for the first time. The oxidization of thiamine (VB1) can be catalyze