Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Xingfeng Xu"'
Autor:
Xiaojie Cai, Menghui Liu, Xingfeng Xu, Shaozhao Zhang, Rihua Huang, Peng Wang, Lixiang He, Zhuohui Chen, Zishan Liu, Yi Zhou, Yue Guo, Xiaodong Zhuang, Xinxue Liao
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 15, Iss 1, Pp 342-351 (2024)
Abstract Background Patients with overweight/obesity and type 2 diabetes are encouraged to lose weight, but not all losing weight gain better cardiovascular health, especially old adults. The change in skeletal muscle mass (SMM) could be the key that
Externí odkaz:
https://doaj.org/article/5addec7a879f4c4b80b97a67d63ce9d7
Autor:
Ying Yuan, Menghui Liu, Shaozhao Zhang, Yifen Lin, Yiquan Huang, Huimin Zhou, Xingfeng Xu, Xiaodong Zhuang, Xinxue Liao
Publikováno v:
ESC Heart Failure, Vol 10, Iss 6, Pp 3330-3339 (2023)
Abstract Aims This study aimed to assess the effect of blood pressure (BP) index, in terms of level and variability, on the progression of cardiovascular and renal diseases in patients with both heart failure (HF) and chronic kidney disease (CKD). Me
Externí odkaz:
https://doaj.org/article/f6ffeefd6c0e4c64b2ec2547cda4aa7a
Publikováno v:
Advanced Intelligent Systems, Vol 6, Iss 5, Pp n/a-n/a (2024)
Optical biopsy using probe‐based confocal laser endomicroscopy (pCLE) and optical coherence tomography (OCT) technologies performs in vivo tissue scanning of organ surfaces and plays a crucial role in early cancer diagnosis. Herein, a flexible endo
Externí odkaz:
https://doaj.org/article/7d2cb8e00bb7451ea0e74c1c78528145
Autor:
Song Cui, David Julian McClements, Xingfeng Xu, Bo Jiao, Liyang Zhou, Hualu Zhou, Liu Xiong, Qiang Wang, Qingjie Sun, Lei Dai
Publikováno v:
Grain & Oil Science and Technology, Vol 6, Iss 3, Pp 135-147 (2023)
As naturally sourced proteins, peanut proteins have garnered significant attention from the food industry, owing to their numerous advantages, such as easy extraction, non-pungency, and high bioavailability. Furthermore, peanut proteins are highly di
Externí odkaz:
https://doaj.org/article/0e8ee6da147e47d78b89fde1cc7fe5fb
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100653- (2024)
Pea protein has attracted widespread attention due to its high nutritional value, low allergenicity, non-GMO status, and broad availability. However, compared to animal proteins, pea protein has inferior functional properties, which limits its applic
Externí odkaz:
https://doaj.org/article/ecec3e3318fa4662917cc5909f10747e
Autor:
Xiangbin Zhong, Xingfeng Xu, Menghui Liu, Peng Wang, Lixiang He, Odong Christopher, Shaozhao Zhang, Yifen Lin, Yiquan Huang, Zhenyu Xiong, Xiaodong Zhuang, Xinxue Liao
Publikováno v:
Journal of Diabetes Investigation, Vol 14, Iss 3, Pp 441-451 (2023)
Abstract Aims/introduction Weight variability is associated with cardiovascular outcomes in diabetic patients. However, whether the guideline‐recommended intensive lifestyle intervention (ILI) will affect this association in overweight or obese adu
Externí odkaz:
https://doaj.org/article/90a3120e5c9440cc905381b08558d78d
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 19, Pp 129-136 (2022)
In order to explore the key components affecting the emulsification characteristics in hydrolyzed rice protein. rice protein was hydrolyzed by acidprotease, papain and trypsin, respectively. The relationships between the structural and functional pro
Externí odkaz:
https://doaj.org/article/6d0794c11a3144179692345f616822b7
Autor:
Yuhui Lai, Xingfeng Xu, Shaozhao Zhang, Rihua Huang, Yiquan Huang, Xiangbin Zhong, Zhenyu Xiong, Yifen Lin, Huimin Zhou, Yue Guo, Xinxue Liao, Yuedong Ma, Xiaodong Zhuang
Publikováno v:
Global Heart, Vol 19, Iss 1, Pp 3-3 (2024)
Background: Few studies have examined the relationship between the fluctuation of heart rate control over time and cardiovascular outcomes in patients with atrial fibrillation. Our study sought to evaluate the independent association between time in
Externí odkaz:
https://doaj.org/article/75eb8668a657405fb36dba00251932e4
Autor:
Zhenyu Yang, Zhiying Li, Zitong Xu, Zhihao Kong, Xin Qiao, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Xingfeng Xu
Publikováno v:
Foods, Vol 12, Iss 24, p 4384 (2023)
Curcumin exhibits antioxidant and antitumor properties, but its poor chemical stability limits its application. Insoluble peptide precipitates formed by proteolysis of rice glutelin are usually discarded, resulting in resource waste. The coupled trea
Externí odkaz:
https://doaj.org/article/669ebcfda30b4346aa2c0f6c6e7b0fd8
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The booming mudflat aquaculture poses an accumulation of organic matter and a certain environmental threat. Protease-producing bacteria are key players in regulating the nitrogen content in ecosystems. However, knowledge of the diversity of protease-
Externí odkaz:
https://doaj.org/article/d5d124625fcf4e2fbc2033998a2a9f29