Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Xingfen He"'
Autor:
Changxin Luo, Shicheng Luo, Zhe Chen, Rui Yang, Xingfen He, Honglong Chu, Zhumei Li, Wei Li, Yumei Shi
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Amorphophallus konjac (A. konjac), a perennial tuberous plant, is widely cultivated for its high konjac glucomannan (KGM) content, a heteropolysaccharide with diverse applications. The cellulose synthase-like (CSL) gene family is
Externí odkaz:
https://doaj.org/article/da110bbd1401463cb0718aeb2ca89bc8
Publikováno v:
Foods, Vol 11, Iss 19, p 2954 (2022)
The aim of this study was to investigate the effects of hydrothermal treatment at different temperatures and times on the structure and functional properties of quinoa protein isolate (QPI). The structure of QPI was investigated by analyzing changes
Externí odkaz:
https://doaj.org/article/2cbe3f77fe014ffab56a36abf04205c4
Publikováno v:
Foods, Vol 11, Iss 5, p 771 (2022)
To extract and utilise the protein in quinoa efficiently, we investigated the effect of rate of quinoa protein isolate (QPI) extraction by ultrasound-assisted alkaline extraction and traditional alkaline extraction methods using single-factor experim
Externí odkaz:
https://doaj.org/article/3d9c3ef3c16940f4ae4e831762c9128a
Autor:
Bin Wang, Xingfen He, Zhanhong Han, Yuanyuan Zong, Huali Xue, Oyom William, Edward Sionov, Dov Prusky, Yang Bi
Publikováno v:
Postharvest Biology and Technology. 201:112361
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7aa83ff15c554eb8d406d4f73556846
https://doi.org/10.1016/j.postharvbio.2023.112361
https://doi.org/10.1016/j.postharvbio.2023.112361
Publikováno v:
Food Biophysics. 16:415-425
The aim of this study are to investigate the physicochemical and antibacterial properties of sodium tripolyphosphate (TPP)/e-Polylysine(e-PL) complexes. Their physicochemical properties were studied as a function of molar ratios by following changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d28afd28516032e775faa4763a31487
https://doi.org/10.1007/s11483-021-09675-x
https://doi.org/10.1007/s11483-021-09675-x
Autor:
Xingfen He, Bin Wang, Yuhang Xue, Yanhua Li, Mingxiang Hu, Xingwang He, Jie Chen, Yuecheng Meng
Publikováno v:
International Journal of Biological Macromolecules. 234:123675
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57943e07217fca5b032fa9e1ca36302a
https://doi.org/10.1016/j.ijbiomac.2023.123675
https://doi.org/10.1016/j.ijbiomac.2023.123675
Publikováno v:
Coatings
Volume 13
Issue 3
Pages: 516
Volume 13
Issue 3
Pages: 516
The edible film (LBL film) was prepared by layer-by-layer self-assembly technology using Sodium alginate (SA) and ε-polylysine (ε-PL) as polyanion and polycation, respectively. The self-assembly method was optimized, the mechanical and physical pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fa225bf94e694a5d7b0b02248de5b92
https://doi.org/10.3390/coatings13030516
https://doi.org/10.3390/coatings13030516
Publikováno v:
LWT. 164:113629
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f75f0866e5cecda72479d1d26ea0cde
https://doi.org/10.1016/j.lwt.2022.113629
https://doi.org/10.1016/j.lwt.2022.113629
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d678c774e69278e3a9c80cac8c63309
https://doi.org/10.1111/jfpp.15339
https://doi.org/10.1111/jfpp.15339
Publikováno v:
Postharvest Biology and Technology. 158:110988
Muskmelons are susceptible to mechanical damage at harvest and subsequent postharvest handling before storage. The wounds provide an easy pathway for fungi to infect, leading to postharvest decay of fruit during storage. Wound healing is considered a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::679c5c66a8fceb71e46e75dd0e0fa0f9
https://doi.org/10.1016/j.postharvbio.2019.110988
https://doi.org/10.1016/j.postharvbio.2019.110988