Zobrazeno 1 - 10
of 303
pro vyhledávání: '"Xingfei Li"'
Autor:
Xiaolu Chen, Yanqun Li, Yuxin Pang, Wanyun Shen, Qilei Chen, Liwei Liu, Xueting Luo, Zhenxia Chen, Xingfei Li, Yulan Li, Yingying Zhang, Mei Huang, Chao Yuan, Dan Wang, Lingliang Guan, Yuchen Liu, Quan Yang, Hubiao Chen, Hong Wu, Fulai Yu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionAinaxiang (Blumea balsamifera (Linn.) DC.) is cultivated for the extraction of (-)-borneol and other pharmaceutical raw materials due to its abundant volatile oil. However, there is limited knowledge regarding the structural basis and com
Externí odkaz:
https://doaj.org/article/846f938e187346e29b6a81cd17ff87f2
Publikováno v:
River, Vol 1, Iss 2, Pp 207-220 (2022)
Abstract Wastewater disposal through the dumping of spoil and sludge into the river, lake, or ocean is typically in the form of a sediment‐laden jet. The inorganic and organic solids from the effluent settling close to the source often result in th
Externí odkaz:
https://doaj.org/article/0ec1ee64e04f476b963e4ab5302fd7e3
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-20 (2022)
Abstract To understand the physical ocean laws of ocean circulation in the deep ocean below 2000 m, a profiling float named FUXING is presented to meet the deep-ocean observation requirements at a depth of 4000 m. First, to meet the low energy consum
Externí odkaz:
https://doaj.org/article/7ccc680154a1482db995236da97de6cf
Autor:
Tao Shen, Ning Li, Shijie Liu, Cunlong Yu, Chengqi Zhang, Kang Yang, Xingfei Li, Ruochen Fang, Lei Jiang, Zhichao Dong
Publikováno v:
International Journal of Extreme Manufacturing, Vol 6, Iss 3, p 035502 (2024)
Biomimetic materials that use natural wisdom to solve practical problems are developing rapidly. The trend for systematic biomimicry is towards in-situ characterization of natural creatures with high spatial resolutions. Furthermore, rapid reconstruc
Externí odkaz:
https://doaj.org/article/9d037bf1411541c090a0c955ef492ca1
Publikováno v:
Foods, Vol 13, Iss 2, p 330 (2024)
Soybean whey contains high levels of off-flavors and anti-nutritional factors and is generally considered unsuitable for direct application in the food industry. In this work, to reduce beany off-flavors and anti-nutritional factors, and to improve i
Externí odkaz:
https://doaj.org/article/9a852524828c4f97823a4e1722dfdc2c
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The emulsion gels that can be used as solid fat replacers were produced with different polysaccharides (κ-carrageenan, κC; high-acyl gellan, HA; konjac glucomannanon, and KGM), pea protein isolate (PPI) and sunflower seed oil. The effect of polysac
Externí odkaz:
https://doaj.org/article/1c66992000384bf7a6d5886898b8b88a
Autor:
Linsong Pu, Xiangzhen Kong, Ruoyu Xing, Yuqing Wang, Caimeng Zhang, Yufei Hua, Yeming Chen, Xingfei Li
Publikováno v:
Food & Function; 4/7/2024, Vol. 15 Issue 7, p3848-3863, 16p
Publikováno v:
Energies, Vol 16, Iss 11, p 4417 (2023)
Moored buoys are important components of stereo platforms for ocean observation, which are crucial in underwater exploration. In complex marine environments, power supply and data transmission between moored buoys and underwater sensors are difficult
Externí odkaz:
https://doaj.org/article/9ffbfd8de6684179b4b775355e79a40f
Autor:
Xinli Zhou, Xingfei Li
Publikováno v:
IEEE Access, Vol 9, Pp 45891-45902 (2021)
In this study, to achieve high trajectory tracking performance in electro-optical tracking systems under strong nonlinear disturbances and uncertainties, we develop a nonlinear extended state observer (ESO) based fractional-order sliding mode control
Externí odkaz:
https://doaj.org/article/eacc57ae059c47b8b353388d753b087e
Publikováno v:
Nanotechnology and Precision Engineering, Vol 3, Iss 2, Pp 96-103 (2020)
In the inductively coupled data transmission system of the mooring buoy, the carrier signal frequency of the transmission channel is limited due to the inherent characteristics of the system, resulting in limited channel bandwidth. The limited channe
Externí odkaz:
https://doaj.org/article/db479cb764d143d59436886080f4f213