Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Xingfang Gu"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background BAK1 (Brassinosteroid insensitive 1-associated receptor kinase 1) plays an important role in disease resistance in plants. However, the function of BAK1 family in cucumber and the decisive genes for disease-resistance remain elusi
Externí odkaz:
https://doaj.org/article/710cef8cd35b4e1e8d941ef77e45bc66
Autor:
Zhuonan Dai, Shaoyun Dong, Hexu Cai, Diane M. Beckles, Jiantao Guan, Xiaoping Liu, Xingfang Gu, Han Miao, Shengping Zhang
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
BackgroundThe plant root system is critical for the absorption of water and nutrients, and have a direct influence on growth and yield. In cucumber, a globally consumed crop, the molecular mechanism of root development remains unclear, and this has i
Externí odkaz:
https://doaj.org/article/5539cc36ff70454387b1647fe660474e
Autor:
Jianan Han, Shaoyun Dong, Yanxia Shi, Zhuonan Dai, Han Miao, Baoju Li, Xingfang Gu, Shengping Zhang
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 2, Pp 261-272 (2023)
Gummy stem blight (GSB), caused by Didymella bryoniae, is a serious fungal disease that leads to decline in cucumber yield and quality. The molecular mechanism of GSB resistance in cucumber remains unclear. Here, we investigated the GSB resistance of
Externí odkaz:
https://doaj.org/article/d035687adf3349f69cbf96d0723ce434
Autor:
Xiaoping Liu, Shaoyun Dong, Han Miao, Kailiang Bo, Caixia Li, Yingying Yang, Xingfang Gu, Shengping Zhang
Publikováno v:
Horticultural Plant Journal, Vol 8, Iss 6, Pp 757-768 (2022)
Cucumber is one of the most widely consumed vegetables worldwide, and the fruit spine is an important fruit quality trait. Expansins play critical roles in fruit development; however, the regulation of expansins in cucumber fruit spine development ha
Externí odkaz:
https://doaj.org/article/cb372b1a9c604a46bba6f19d70c823ff
Autor:
Caixia Li, Shaoyun Dong, Diane M. Beckles, Xiaoping Liu, Jiantao Guan, Xingfang Gu, Han Miao, Shengping Zhang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Low temperatures (LTs) negatively affect the percentage and rate of cucumber (Cucumis sativus L.) seed germination, which has deleterious effects on yield. Here, a genome-wide association study (GWAS) was used to identify the genetic loci underlying
Externí odkaz:
https://doaj.org/article/2d14c79d55054c95b694354c0f103a4e
Autor:
Jianan Han, Shaoyun Dong, Xiaoping Liu, Yanxia Shi, Diane M. Beckles, Xingfang Gu, Han Miao, Shengping Zhang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Gummy stem blight (GSB), caused by Didymella bryoniae, is one of the most devastating diseases that severely reduces cucumber production. Developing resistant varieties would be an effective strategy to control GSB. Although several GSB-resistant QTL
Externí odkaz:
https://doaj.org/article/1238a07139e94b928b728ad1fd1ca714
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-13 (2019)
Abstract Background Green flesh color, resulting from the accumulation of chlorophyll, is one of the most important commercial traits for the fruits. The genetic network regulating green flesh formation has been studied in tomato, melon and watermelo
Externí odkaz:
https://doaj.org/article/6c02f1d6d40a439ebfd14f7fc384d595
Autor:
Shaoyun Dong, Weiping Wang, Kailiang Bo, Han Miao, Zichao Song, Shuang Wei, Shengping Zhang, Xingfang Gu
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Cucumber (Cucumis sativus L.) is an economically important vegetable crop worldwide, but it is sensitive to low temperatures. Cucumber seedlings exposed to long-term low temperature stress (LT), i.e., below 20°C during the day, and 8°C at night, ex
Externí odkaz:
https://doaj.org/article/d7c129ad60444a4aa2d40c790c5b7a1f
Autor:
Yanyan Liu, Shaoyun Dong, Shuang Wei, Weiping Wang, Han Miao, Kailiang Bo, Xingfang Gu, Shengping Zhang
Publikováno v:
Plants, Vol 10, Iss 2, p 324 (2021)
Heat stress during cucumber production often leads to sunburn of leaves, growth retardation of stems and roots, fruit malformation, and even plant death, which have a great impact on the fruit quality and yield. However, no studies on the genetic inh
Externí odkaz:
https://doaj.org/article/3d0eb7b729f643038ea3d59abebf7289
Autor:
Dongrang Liu, Shaoyun Dong, Kailiang Bo, Han Miao, Caixia Li, Yanyan Zhang, Shengping Zhang, Xingfang Gu
Publikováno v:
Plants, Vol 10, Iss 1, p 85 (2021)
Cucumber is very sensitive to salt stress, and excessive salt content in soils seriously affects normal growth and development, posing a serious threat to commercial production. In this study, the recombinant inbred line (RIL) population (from a cros
Externí odkaz:
https://doaj.org/article/d85dd594c0f045858e0bcd125ff19387