Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Xing-ying Li"'
Autor:
Xing-Ying Li, 李星螢
102
Food fermentation is one of the oldest food processing and preservation methods. Generally, in Thailand it takes 3–5 days to ferment Isan sausages with adventitious microorganisms which present naturally. Nowadays, consumers are more conce
Food fermentation is one of the oldest food processing and preservation methods. Generally, in Thailand it takes 3–5 days to ferment Isan sausages with adventitious microorganisms which present naturally. Nowadays, consumers are more conce
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/425mf6
Publikováno v:
World Journal of Pediatrics. 19:469-477
Background Knowledge on the impact of the temporary kindergarten closure policy under COVID-19 in 2020 on childhood overweight and obesity is inadequate. We aimed to examine differences in rates of overweight and obesity from 2018 to 2021 among kinde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec526ef18c5a477c1773b0728b064f1e
https://doi.org/10.1007/s12519-022-00651-0
https://doi.org/10.1007/s12519-022-00651-0
Publikováno v:
DEStech Transactions on Computer Science and Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0581241a2eb818c1ad84ab5d0309a63
https://doi.org/10.12783/dtcse/cmsam2018/26563
https://doi.org/10.12783/dtcse/cmsam2018/26563
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:8822-8829
A magnetic solid-phase extraction method using ionic liquid (IL)-micelle-functionalized mesoporous Fe3O4 microspheres (MFMs) was proposed for the preconcentration of anthraquinones in dietary supplements. The analytes were then determined by ultraper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e33a17e1d1052403dadc659ff58b129
https://doi.org/10.1021/jf502323f
https://doi.org/10.1021/jf502323f
Publikováno v:
Food Analytical Methods. 8:833-840
This report described the use of graphite oxide (GO) as sorbent in dispersive micro solid-phase extraction (DMSPE), together with ultra high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry (UHPLC-Q-TO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceaf030ca8b5d023c8c3fb949c954f25
https://doi.org/10.1007/s12161-014-9959-7
https://doi.org/10.1007/s12161-014-9959-7
Autor:
Dai Hanbin, Ling Yi, Jian-Hua Da, Wan Cao, Liu Xiaojuan, Li-Hong Ye, Xing-Ying Li, Shuai-Shuai Hu, Jun Cao
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:5275-5280
An ionic liquid (IL)-based one-step micellar extraction procedure was developed for the extraction of multiclass polar analytes (protocatechuic acid, chlorogenic acid, epicatechin, hyperoside, isoquercitrin, quercetin) from hawthorn fruits and their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6acfd98bc09b0609f7aa134d2966947
https://doi.org/10.1021/jf501171w
https://doi.org/10.1021/jf501171w
Akademický článek
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Autor:
Liu Li-Ping, Tang Fei, Wang Guo-Lin, Xing Ying-Li, Zhang Jun, Ma Hao-Jun, Pan De-Xian, Luo Jie
Publikováno v:
Acta Physica Sinica. 67:025201
When hypersonic vehicle flies in the atmosphere at a high altitude with a high speed, plasma sheath is generated around the vehicle, and thus attenuating the electromagnetic wave signals and even interrupting the communication. Therefore the control,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58f6bbc98ea59983a7567b7a9257519d
https://doi.org/10.7498/aps.67.20170845
https://doi.org/10.7498/aps.67.20170845
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Xiao-Qing Pang, Jian-Hua Da, Shuai-Shuai Hu, Dai Hanbin, Jun Cao, Xing-Ying Li, Li-Hong Ye, Chu Chu, Liu Xiaojuan, Wan Cao
Publikováno v:
Journal of chromatography. A. 1358
A rapid zwitterionic microemulsion electrokinetic chromatography (ZI-MEEKC) approach coupled with light-emitting-diode-induced fluorescence (LED-IF, 480 nm) detection was proposed for the analysis of flavonoids. In the optimization process, we system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6c8234fb449336db0cc8e278dc95b87
https://pubmed.ncbi.nlm.nih.gov/25047822
https://pubmed.ncbi.nlm.nih.gov/25047822