Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Xing-Rong Ju"'
Autor:
Yi-Jie Yang, Hai-Yan He, Feng-Zhang Wang, Xing-Rong Ju, Jian Yuan, Li-Feng Wang, Rotimi E. Aluko, Rong He
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 303-314 (2017)
In order for peptides to exert physiological effects, intact transportation or absorption of their degradation fragments with bioactive potency is required. In this study, Caco-2 cell model was employed to investigate the stability of ACE- and renin-
Externí odkaz:
https://doaj.org/article/238f0e95135f487a9e2e2771f16cceba
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract Cryptolestes ferrugineus is a serious pest of stored grain and has developed high levels of resistance to phosphine fumigants in many countries. Measuring differences in expression levels of certain ‘resistant’ genes by quantitative real
Externí odkaz:
https://doaj.org/article/0d044f2145f14e06b1c8416ad6741248
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e91051 (2014)
Our previous study showed that three rapeseed protein-derived peptides (TF, LY and RALP) inhibited the in vitro activities of angiotensin converting enzyme (ACE) and renin. Oral administration of these peptides to spontaneously hypertensive rats led
Externí odkaz:
https://doaj.org/article/a33d97fed744411fbc804c55ead5fda1
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Scientific Reports
Scientific Reports
Cryptolestes ferrugineus is a serious pest of stored grain and has developed high levels of resistance to phosphine fumigants in many countries. Measuring differences in expression levels of certain ‘resistant’ genes by quantitative real-time PCR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a42783c80104c7756ceee6c57700eb0b
https://doaj.org/article/0d044f2145f14e06b1c8416ad6741248
https://doaj.org/article/0d044f2145f14e06b1c8416ad6741248
Publikováno v:
Applied Microbiology & Biotechnology. May2006, Vol. 70 Issue 6, p670-678. 9p. 5 Charts, 4 Graphs.
Publikováno v:
Gene. 622
The Indian meal moth Plodia interpunctella (Lepidoptera: Pyralidae) is a worldwide pest that causes serious damage to stored foods. Although many efforts have been conducted on this species due to its economic importance, the study of genetic basis o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41fdf245b4442357ad811e5b30721838
https://pubmed.ncbi.nlm.nih.gov/28412460
https://pubmed.ncbi.nlm.nih.gov/28412460
Autor:
Xing-Rong Ju, Yu-Long Gao
Publikováno v:
International Journal of Food Science & Technology. 45:1862-1869
Summary The combination of high pressure and heat on Bacillus cereus spores in food matrix was investigated with the purpose of achieving a predictive model of microbial inactivation. The high-pressure processing (HPP) conditions were fixed at 540 MP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acab6bb9def38030d3d7cb43ad44f887
https://doi.org/10.1111/j.1365-2621.2010.02350.x
https://doi.org/10.1111/j.1365-2621.2010.02350.x
Publikováno v:
LWT - Food Science and Technology. 41:2104-2112
The effects of high pressure (400–600 MPa) and moderate heat (60–80 °C) treatments at various process times (10–20 min) on the reduction of Bacillus cereus As 1.1846 spores, suspended in milk buffer were investigated. In the present work, resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81f2bc5bfa58f75d5497bb446261a216
https://doi.org/10.1016/j.lwt.2007.11.011
https://doi.org/10.1016/j.lwt.2007.11.011
Autor:
Xing-Rong Ju, Yu-Long Gao
Publikováno v:
Journal of Food Engineering. 82:68-76
Our formerly published experimental results of studies on inactivation of Bacillus subtilis As 1.173 spores by high hydrostatic pressure and heat using design of experiments showed that the optimum process parameters for a six log-cycle reduction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::236dd8514ef103537456c02e1e970332
https://doi.org/10.1016/j.jfoodeng.2007.01.019
https://doi.org/10.1016/j.jfoodeng.2007.01.019
Publikováno v:
International Journal of Food Microbiology. 117:287-294
The combination of high hydrostatic pressure with mild temperature was explored to achieve a predictive model of microbial inactivation in food matrix processing. The pressure processing conditions were fixed at 448 MPa for 11 min at the treatment te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f84cbebc133286da9806e965b2e7f10
https://doi.org/10.1016/j.ijfoodmicro.2007.04.008
https://doi.org/10.1016/j.ijfoodmicro.2007.04.008