MiR-125b regulates inflammation in bovine mammary epithelial cells by targeting the NKIRAS2 gene

Autor: Zhuo-Ma Luoreng, Da-Wei Wei, Xing-Ping Wang

Publikováno v: Veterinary Research, Vol 52, Iss 1, Pp 1-10 (2021)

Abstract Mastitis is a complex inflammatory disease caused by pathogenic infection of mammary tissue in dairy cows. The molecular mechanism behind its occurrence, development, and regulation consists of a multi-gene network including microRNA (miRNA)

Externí odkaz: https://doaj.org/article/1da97c3c669745a1a6cd3b30eadd2911

Differential Expression Profiles of lncRNA Following LPS-Induced Inflammation in Bovine Mammary Epithelial Cells

Autor: Jin-Peng Wang, Qi-Chao Hu, Jian Yang, Zhuo-Ma Luoreng, Xing-Ping Wang, Yun Ma, Da-Wei Wei

Publikováno v: Frontiers in Veterinary Science, Vol 8 (2021)

Bovine mastitis is an inflammatory response of mammary glands caused by pathogenic microorganisms such as Escherichia coli (E. coli). As a key virulence factor of E. coli, lipopolysaccharide (LPS) triggers innate immune responses via activation of th

Externí odkaz: https://doaj.org/article/920fb9871e8f49aea9f879c746df27fa

Correction to: MiR‑125b regulates inflammation in bovine mammary epithelial cells by targeting the NKIRAS2 gene

Autor: Zhuo‑Ma Luoreng, Da‑Wei Wei, Xing‑Ping Wang

Publikováno v: Veterinary Research, Vol 52, Iss 1, Pp 1-1 (2021)

Externí odkaz: https://doaj.org/article/52a3b2484776400abcefca6fddabeee4

Differential expression of circRNAs related to lipopolysaccharide-induced inflammation in bovine mammary epithelial cells

Autor: Jin-Peng, Wang, Jian, Yang, Peng, Jiao, Qian-Qian, Ren, Zhuo-Ma, Luoreng, Xing-Ping, Wang, Yun, Ma, Da-Wei, Wei

Publikováno v: Research in Veterinary Science. 146:24-27

Circular RNAs (circRNAs) are widely involved in inflammatory responses, but their specific regulatory roles in cow mastitis remain controversial. In this study, RNA-seq was used to generate a circRNA expression profile, which identified 71 differenti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a94b003c020831843a8be1c7135e847b
https://doi.org/10.1016/j.rvsc.2022.03.002

Optimization of a headspace solid-phase microextraction method for the gas chromatography-mass spectrometry analysis aroma compounds of Litsea mollis Hemsl. immature fruit

Autor: Yi-Ni Yang, Fuping Zheng, Yan Yang, Miao Liang, Ai-Nong Yu, Xing-Ping Wang

Publikováno v: Food Science and Technology, Vol 40, Iss 4, Pp 786-793 (2020)
Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

This study optimized using a headspace solid-phase microextraction (HS-SPME) method for extracting volatile aroma compounds, terpenoids in particular, from Litsea mollis Hemsl. immature fruit (LMIF). Gas chromatography-mass spectrometry was used to s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a307214fc089868c3f03329d26516842
https://doi.org/10.1590/fst.20319