Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xing-Ping Lv"'
Publikováno v:
South African Journal of Chemistry; Vol. 75 (2021); 28–31
Green tea is one of the main teas in China, which is unfermented and retains more natural substances of fresh tea leaves. This is the preliminary study of application of'fingerprints' based on differences in component composition of green tea. Five g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff2ce8fbf56ebf1979a1a6bbf6922ef3
https://www.ajol.info/index.php/sajc/article/view/241027
https://www.ajol.info/index.php/sajc/article/view/241027
Publikováno v:
Journal of the Iranian Chemical Society. 17:2045-2052
Copper nanoclusters (NCs) are increasingly favored by many researchers in the field of biochemistry. In this study, we have provided a method for the preparation of copper NCs based on a protein “turn-on” method, i.e. by immobilizing low-emissive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f94a26c3044f5004b396bf48196bfda5
https://doi.org/10.1007/s13738-020-01910-5
https://doi.org/10.1007/s13738-020-01910-5
Autor:
Hai-Yan Liu1, Lin Ma2, Xing-Heng Li1, Jun-Min Fan1, Xing-Ping Lv1, Zheng Cao1, Xue-Song Zhang1 shelz@sina.com
Publikováno v:
South African Journal of Chemistry. 2021, Vol. 75, p28-31. 17p.