Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Xing Zeng-tao"'
Publikováno v:
In LWT - Food Science and Technology 2009 42(1):157-161
Publikováno v:
Natural Product Research & Development. Jun2012, Vol. 24 Issue 6, p824-827. 4p.
Autor:
Xiong, Qiao-ling1,2, Xing, Zeng-tao1, Feng, Zhiyong3 fengzy@yahoo.cn, Tan, Qi3, Bian, Yin-bing2
Publikováno v:
LWT - Food Science & Technology. Jan2009, Vol. 42 Issue 1, p157-161. 5p.
Comparison of Agaritine Content of Fresh Mushroom (Agaricus bisporus) from Different Areas of China.
Publikováno v:
Natural Product Research & Development. May2012, Vol. 24 Issue 5, p635-638. 4p.
Publikováno v:
Journal of Agro-Environment Science; 2017, Vol. 36 Issue 5, p863-868, 6p
Publikováno v:
Blood Weekly; 9/28/2023, p207-207, 1p