Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Xing'an LU"'
Autor:
Hongyang ZHAO, Mingyu WANG, Jiaojiao SONG, Siqi GAO, Hancao YANG, Yuanhang GUAN, Yun MENG, Xing’an LU
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 32, Iss 04, Pp 397-400 (2020)
Objective The rapid yeast and mold count plate (RYM) method and the national standard (GB 4789.15-2016) method were compared for the consistency in three types of food detection. Methods 90 pastry, bread and biscuits samples, 30 milk beverage, vegeta
Externí odkaz:
https://doaj.org/article/79175b6a701a4cbe9e4ab14a9f28f429
Autor:
Qinya Niu, Xiumin Su, Luxin Lian, Jinling Huang, Shutong Xue, Wei Zhou, Hongyang Zhao, Xing’an Lu, Shenghui Cui, Jia Chen, Baowei Yang
Publikováno v:
Foods, Vol 11, Iss 2, p 154 (2022)
The aim of this study was to develop homogeneous and stable plasmid DNA reference materials for detecting the mechanisms of resistance to quinolones and fluoroquinolones in foodborne pathogens. The DNA fragments of 11 target genes associated with qui
Externí odkaz:
https://doaj.org/article/164427bb01e04676952290d2e265c578