Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Xinchun Cao"'
Publikováno v:
Journal of Hydrology: Regional Studies, Vol 51, Iss , Pp 101641- (2024)
Study region: The study area was Nanjing, Jiangsu Province, eastern China. Study focus: Blue-green water utility assessment in crop cultivation is profound to better sustainability of regional resources, agriculture and ecosystems. The aim of current
Externí odkaz:
https://doaj.org/article/d42f963ad7444ba7b6dc61c070898b81
Publikováno v:
Agricultural Water Management, Vol 290, Iss , Pp 108593- (2023)
The process of blue water used in crop cultivation has both natural and economic properties due to the intervention of irrigation facilities. This study revealed crop water use (CWU) from 1999 to 2018 in each province of China based on water footprin
Externí odkaz:
https://doaj.org/article/c67b6369753b4c3f899a24e1aeaeb5cf
Publikováno v:
Agronomy, Vol 14, Iss 1, p 166 (2024)
Although irrigation systems largely sustain global agricultural production, their efficiency is often alarmingly low. While irrigation water (blue water) is critical for the water-saving irrigation of rice with a high water demand, the process and ef
Externí odkaz:
https://doaj.org/article/429c182cd8844798820a9ed985ca0158
Publikováno v:
Water, Vol 14, Iss 18, p 2866 (2022)
As a new theme in agricultural water resources evaluation, the crop water footprint (CWF) has attracted much attention, and the number of published studies has shown rapid growth. In order to explore the research prospects of the CWF, this paper cond
Externí odkaz:
https://doaj.org/article/c7d9c7504d0d4e3d8587fadf8700bdcb
Publikováno v:
Water, Vol 13, Iss 18, p 2562 (2021)
Quantification of the relationship between agricultural water use and social development is important for the balance between conserving water resources and sustainable economic development. The agricultural water footprint (AWF) from crop production
Externí odkaz:
https://doaj.org/article/375d3f5d2a7849ad894c28ee88aac527
Publikováno v:
Water Resources Management. 35:1101-1118
Water scarcity mitigation in regional agricultural systems contributes to water use efficiency improvement. Blue (WSIblue), green (WSIgreen) and grey (WSIgrey) water scarcity indices were proposed to describe various water stresses in detail and furt
Publikováno v:
Agricultural Water Management. 278:108165
Publikováno v:
Journal of the Science of Food and Agriculture. 100:1764-1774
Background Water productivity improvement is fundamental to agricultural water use control, and the water footprint provides a new and comprehensive method for identifying the crop-water relationship. This study is intended to explore the spatiotempo
Publikováno v:
Journal of environmental management. 302
Water footprint (WF) quantifies the impact of paddy field evapotranspiration (ET) and non-point source pollution on water resources and is an evaluation index for water sustainability. However, it is difficult to measure accurately using the existing
Publikováno v:
Agricultural Water Management. 272:107846