Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Xinchu YU"'
Development and Physicochemical Index Analysis of Clear Grape Juice Made from 'Beta' in Cold Regions
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 177-183 (2024)
In this study, a product of clear juice was developed with the grape berries of a resistant rootstock variety 'Beda' cultivated in cold regions. The product overcomed the shortcomings of 'low sugar and high acidity' in the original juice and enhanced
Externí odkaz:
https://doaj.org/article/6d717ca2464148b08b27b0e64f81b3ee
Autor:
Lei Zhu, Chuan Zhan, Xinchu Yu, Xixi Hu, Sibo Gao, Yanqing Zang, Di Yao, Changyuan Wang, Jingyu Xu
Publikováno v:
Foods, Vol 13, Iss 11, p 1704 (2024)
To thoroughly understand the profile of phenolic phytochemicals in kidney bean seeds cultivated in a cold region, the extractions, contents, antioxidant activities, compositions of free and bound phenols in the seed coat and cotyledon, and also relev
Externí odkaz:
https://doaj.org/article/4963358f7da44eb3afbb664d11a417c4