Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Xinchang Gao"'
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105829- (2023)
Zizyphus jujuba Mill is a typical food-medicine homology in China, and the adage of “three jujubes a day, longevity” highlights its potential antiaging properties. However, its antiaging effect and mechanism have been poorly explored. In this stu
Externí odkaz:
https://doaj.org/article/d45af8f09b9d44dc828ac405497dcade
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 21, p 15848 (2023)
Plant proteins are a good source of active peptides, which can exert physiological effects on the body. Predicting the possible activity of plant proteins and obtaining active peptides with oral potential are challenging. In this study, the potential
Externí odkaz:
https://doaj.org/article/9b46aac52936478aa150c3503bf75a70
Autor:
Yao Li, Xinchang Gao, Daodong Pan, Zhu Liu, Chaogeng Xiao, Yongzhao Xiong, Lihui Du, Zhendong Cai, Wenjing Lu, Yali Dang, Xiuzhi Zhu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
Lactobacillus strains fermentation of broccoli as a good source of bioactive peptides has not been fully elucidated. In this work, the peptide composition of broccoli fermented by L. plantarum A3 and L. rhamnosus ATCC7469 was analyzed by peptidomics
Externí odkaz:
https://doaj.org/article/7065a114afa34b6db5f71f722d84e7ba
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2162-2170 (2022)
Bioactive peptides are widely used in functional foods due to their remarkable efficacy, selectivity, and low toxicity. However, commercially produced bioactive peptides lack quality stability between batches. Furthermore, the efficacies of bioactive
Externí odkaz:
https://doaj.org/article/60199d81b96447c2a243ba7c862dc51c
Autor:
Xinchang Gao, Fan Bu, Dalong Yi, Huaigao Liu, Zhiying Hou, Chaoying Zhang, Chang Wang, Jin-Ming Lin, Yali Dang, Yufen Zhao
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
A novel angiotensin-converting enzyme (ACE) inhibitory peptide ser-ala-ser-val-ile-pro-val-ser-ala-val-arg-ala (SASVIPVSAVRA) was purified and identified from yak bone by Electrospray Ionization-Time of Flight-Mass Spectrometry (ESI-TOF-MS). Results
Externí odkaz:
https://doaj.org/article/bd08f77029d94597982e6106b57bc7b9
Autor:
Rui Wang, Lanlan Tu, Daodong Pan, Xinchang Gao, Lihui Du, Zhendong Cai, Jinhong Wu, Yali Dang
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 7, p 6582 (2023)
Flavonoids are easily destroyed and their activity lost during gastrointestinal digestion. Protein-based nanocomplexes, a delivery system that promotes nutrient stability and bioactivity, have received increasing attention in recent years. This study
Externí odkaz:
https://doaj.org/article/54c9816f80d84b6d9d96267c6d69a6cc
Publikováno v:
Food & Function. 14:1430-1445
The effect of SCP on hormone regulation in normal and POF female mice was investigated. We found that SCP potentially acts as a hormone-like supplement for POF mice.
Autor:
Qing Liu, Xinchang Gao, Daodong Pan, Zhu Liu, Chaogeng Xiao, Lihui Du, Zhendong Cai, Wenjing Lu, Yali Dang, Ying Zou
Publikováno v:
Journal of the Science of Food and Agriculture. 103:3915-3925
The traditional screening method for umami peptide, extracted from porcine bone, was labor-intensive and time-consuming. In this study, the rapid screening method and molecular mechanism of umami peptide was investigated.This article showed that a mo
Publikováno v:
Analytical and Bioanalytical Chemistry. 414:5617-5626
As one of the most important post-translational modifications, protein glycosylation plays vital role in various physiological processes. With multitudinous glycosyltransferases, N-glycans present structural diversity in linkages and branching styles
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 21:1462-1490
Umami is an important element affecting food taste, and the development of umami peptides is a topic of interest in food-flavoring research. The existing technology used for traditional screening of umami peptides is time-consuming and labor-intensiv