Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Xincen Wang"'
Publikováno v:
Foods, Vol 13, Iss 1, p 46 (2023)
Enteromorpha prolifera (EP) is a green alga that causes green bloom worldwide. This study aimed to isolate and identify n-3 polyunsaturated fatty acids (PUFAs) from EP oil obtained via supercritical fluid extraction (SFE) and to explore its preventiv
Externí odkaz:
https://doaj.org/article/caa6b72deed34466aeb0ae6a8c9b3790
Autor:
Xiaowei Fan, Xinxin Hu, Peixu Cong, Xincen Wang, Yu Song, Yanjun Liu, Xiaoxu Wang, Nan Meng, Changhu Xue, Jie Xu
Publikováno v:
Journal of Agricultural & Food Chemistry; 7/24/2027, Vol. 72 Issue 29, p16312-16322, 11p
Autor:
Xinxin Hu, Peixu Cong, Yu Song, Xincen Wang, Hongwei Zhang, Nan Meng, Xiaowei Fan, Jie Xu, Changhu Xue
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:8230-8240
Publikováno v:
Food & Function; 4/7/2024, Vol. 15 Issue 7, p3259-3273, 15p
Publikováno v:
The Journal of Nutrition.
Publikováno v:
Journal of the science of food and agriculture.
Dietary astaxanthin (AST) exhibits the ability to resist lipid accumulation and stimulate hepatic autophagy. Natural AST predominantly exists in more stable esterified forms. More importantly, in our previous study, docosahexaenoic acid-acylated AST
Publikováno v:
Foodfunction. 13(19)
Emerging evidence suggests that sea cucumber ether phospholipids (ether-PLs) can modulate high-fat diet (HFD)-induced metabolic disorders. However, whether this modulation is associated with metabolic pathways related to oxidative stress and inflamma
Publikováno v:
Reviews in Aquaculture. 14:120-138
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:9167-9177
Ether-phospholipids (ether-PLs) in sea urchins, especially eicosapentaenoic-acid-enriched plasmenyl phosphatidylethanolamine (PE-P) and plasmanyl phosphatidylcholine (PC-O), exhibit potential lipid-regulating effects. However, their underlying regula
Publikováno v:
Food Bioscience. 53:102601