Zobrazeno 1 - 10
of 189
pro vyhledávání: '"Xinbo Guo"'
Autor:
Wenqing Tan, Xinbo Guo, Zhangying Wang, Rong Zhang, Chaochen Tang, Bingzhi Jiang, Ruixue Jia, Yuanyuan Deng, Shaohai Yang, Jingyi Chen
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 2, Pp 494-510 (2024)
Sweet potato leaf tips have high nutritional value, and exploring the differences in the metabolic profiles of leaf tips among different sweet potato varieties can provide information to improve their qualities. In this study, a UPLC-Q-Exactive Orbit
Externí odkaz:
https://doaj.org/article/6a2d44072fda4dbeac477756fe6085fb
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101284- (2024)
Lily bulbs are susceptible to deterioration during storage if improperly handled. To resolve this problem, it is necessary to investigate suitable processing techniques. The aim of this study is to evaluate the effects of steaming, blanching and micr
Externí odkaz:
https://doaj.org/article/2a9b257c696344d4a982eb7308790cc1
Publikováno v:
Foods, Vol 13, Iss 17, p 2763 (2024)
The conception “Let food be thy medicine and medicine be thy food” introduced by the father of medicine “Hippocrates” highlights the significance of bioactive substances in human health [...]
Externí odkaz:
https://doaj.org/article/84ae6287644b48b7b64b6ee6763a0e82
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 956 (2024)
Pitaya flower, a medicinal and edible plant commonly used in tropical and subtropical regions, was the focus of this study, which compared the effects of hot-air drying (HAD) and vacuum drying (VD) on phytochemical profiles and biological activities
Externí odkaz:
https://doaj.org/article/8ed8ffee3e4b4ec1a5bdfea5a38ad279
Publikováno v:
Foods, Vol 13, Iss 15, p 2458 (2024)
Mechanical peeling is more efficient and environmentally friendly compared to manual peeling. However, comparative studies on the quality of mechanically peeled pepper and manually peeled pepper are limited. This study utilized GC-MS to investigate t
Externí odkaz:
https://doaj.org/article/7628fd84d097495a8e8c3bd72eecbc86
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100708- (2024)
Salmonella enterica (S. enterica) is a major foodborne pathogen leading to a large number of outbreaks and bringing food safety concerns to sprouts. The control of S. enterica on maize sprouts is important because raw maize sprouts have been gaining
Externí odkaz:
https://doaj.org/article/b1ca1734319a4311a9091638aa581ecd
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 7, Iss , Pp 100178- (2023)
In the present study, three matured Japanese plum cultivars with different colored peel and flesh were selected to mine the key transcription factors regulating anthocyanin formation in tissues. Results showed that PsMYB10 was correlated with structu
Externí odkaz:
https://doaj.org/article/28f8c3cc5cb943219106d7c069c436e3
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 15, Pp 9904-9913 (2022)
This study evaluated the effect of ultrasonic pretreatment of flaxseeds for 0–10 min on the biosynthesis of tocopherols, tocotrienols, and carotenoids in flax sprouts. The results showed that tocopherol, tocotrienol and carotenoid contents were sig
Externí odkaz:
https://doaj.org/article/b294d69f34054cf297e75b8acf56f68e
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 6, Iss , Pp 100170- (2023)
This study aimed to identify the regulatory mechanisms of white, blue, red lights on carotenoid and tocochromanol biosynthesis in mung bean sprouts. Results showed that three lights stimulated the increase of the predominated lutein (3.2–8.1 folds)
Externí odkaz:
https://doaj.org/article/048ce01acb8e4dfebf9e5153dbd712d5
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 6, Iss , Pp 100161- (2023)
In the present study, l-tryptophan was applied in combination with blue light to modulate carotenoid biosynthesis in maize sprouts. The profiles of carotenoids, chlorophylls, and relative genes in carotenoid biosynthesis and light signaling pathways
Externí odkaz:
https://doaj.org/article/d1c1e66fc9164d8aabaf345366a151df