Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Xinbao, Li"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The catalytic conversion of ortho-hydrogen (o-H2) to para-hydrogen (p-H2) serves as a crucial step in the storage of liquid hydrogen. A variety of iron-cobalt bimetallic catalysts (FCO) were synthesized using a precipitation method, incorpor
Externí odkaz:
https://doaj.org/article/303656a2611e426abef4368d0de1422e
Autor:
Jie Zhao, Xinbao Li, Haopeng Liu, Zhaodi Jing, Xuejing Yin, Junfeng Li, Zhihao Dong, Tao Shao
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract This study combined applied PICRUSt2 and BugBase tools to evaluate the effects of these two strains on the fermentation characteristics, microbial community, potential microbial risk and hygienic quality of whole-crop corn (WCC) silage. Fres
Externí odkaz:
https://doaj.org/article/f375abf72b9c4c7b91d4fc4b28e2bc39
Publikováno v:
IET Image Processing, Vol 18, Iss 2, Pp 298-311 (2024)
Abstract Existing deep learning methods cannot achieve satisfactory ship license plate (SLP) recognition due to the harsh marine environment, such as foggy weather, unstable ship state and small targets. Therefore, a convolutional recurrent neural ne
Externí odkaz:
https://doaj.org/article/0fbc03e4ad40444b93441e1676af0fbc
Publikováno v:
Molecules, Vol 29, Iss 16, p 3843 (2024)
As a widely used support, TiO2 has often been combined with Pd to form highly sensitive gas-chromic materials. Herein, we prepared a series of Pd/TiO2 catalysts with different Pd content (from 0.1 to 5 wt.%) by the impregnation method for their utili
Externí odkaz:
https://doaj.org/article/94b9e14c15624279a6da204ffca9ea72
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1602 (2024)
This work aimed to assess microbial inoculants (Lactiplantibacillus plantarum and Lentilactobacillus buchneri), chemical additives (natamycin and hexanoic acid), and their combination on fermentation characteristics and aerobic stability in total mix
Externí odkaz:
https://doaj.org/article/3df90258f01e4bb4a99fd906dbcb7e7b
Publikováno v:
Ain Shams Engineering Journal, Vol 15, Iss 2, Pp 102425- (2024)
To solve the segmentation problem caused by the small number of feature points and the change of image brightness on the surface of the storage tank, a corrosion defect segmentation method based on the superpixel feature cascade is proposed in this p
Externí odkaz:
https://doaj.org/article/4cd9571105e84747976b60c23d02d0ad
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1143 (2024)
Silage quality and aerobic stability are the key factors affecting the utilization efficiency of silage feed, and ensiling density stands as the fundamental principle of silage making. The experiment presented here evaluates the effects of ensiling d
Externí odkaz:
https://doaj.org/article/0e8080f62bf7450e8244fd53b52308bb
Publikováno v:
Cancer Medicine, Vol 12, Iss 3, Pp 2637-2645 (2023)
Abstract Objectives To establish a survival prognostic model for pseudomyxoma peritonei (PMP) treated with cytoreductive surgery (CRS) plus hyperthermic intraperitoneal chemotherapy (HIPEC) based on Bayesian network (BN). Methods 453 PMP patients wer
Externí odkaz:
https://doaj.org/article/1cb96e3fb90946efb3ef88c93a142582
Autor:
Siran Wang, Yuxin Wang, Haopeng Liu, Xinbao Li, Jie Zhao, Zhihao Dong, Junfeng Li, Niaz Ali Kaka, Mudasir Nazar, Tao Shao
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-17 (2022)
Abstract Background This study evaluated the effects of growth stage and storage time on fermentation characteristics, bacterial communities and their functionality in alfalfa (Medicago sativa L.) silage. Alfalfa was harvested at initial flowering (1
Externí odkaz:
https://doaj.org/article/87cce1ced61341ffba56871fdbd175f5
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1558-1568 (2022)
This study was conducted to evaluate the effects of different additives on the fermentation quality and bacterial community of silage prepared from fresh-cut whole-plant quinoa (WPQ). Fresh-cut WPQ without wilting process was directly ensiled with on
Externí odkaz:
https://doaj.org/article/30b8bc2179d545a4890738d2f4e43422