Zobrazeno 1 - 10
of 173
pro vyhledávání: '"XinPing Lin"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract High thermal conductivity aluminium-based silicon carbide (Al/SiC) composites were successfully fabricated through post-oxidization of reaction-bonded silicon carbide preforms (RS preforms), utilizing vacuum pressure infiltration technology.
Externí odkaz:
https://doaj.org/article/81af28083303401e9b984841cff083c2
Autor:
Jiaqi Fan, Jun Chen, Lihan Wang, Po Hu, Jubo Jiang, Xinping Lin, Giorgia Rocatello, Matthieu De Beule, Yi Tie, Yifei Wang, Sihang Cheng, Xianbao Liu, Jian’an Wang
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 11 (2024)
BackgroundCoronary obstruction (CO) is a rare but devasting complication during transcatheter aortic valve replacement (TAVR).ObjectivesWe aim to demonstrate that the predicted distance between the coronary ostia and the closest structure derived wit
Externí odkaz:
https://doaj.org/article/94c8e91edae14202b0b0c3c285cc94d7
Autor:
Xinping Lin, Xiaohan Zheng, Juan Zhang, Xiaoli Cui, Daizu Zou, Zheng Zhao, Xiding Pan, Qiong Jie, Yuezhang Wu, Runze Qiu, Junshan Zhou, Nihong Chen, Li Tang, Chun Ge, Jianjun Zou
Publikováno v:
Frontiers in Neurology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/6008b68e2bf043a7aa42d8cd13a112f2
Autor:
Zewen Lin, Xiaowen Qiu, Zhouqishuo Cai, Jialiang Li, Yanan Zhao, Xinping Lin, Jinmeng Zhang, Xiaolan Hu, Hua Bai
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract 3D printing of liquid metal remains a big challenge due to its low viscosity and large surface tension. In this study, we use Carbopol hydrogel and liquid gallium-indium alloy to prepare a liquid metal high internal phase emulsion gel ink, w
Externí odkaz:
https://doaj.org/article/e5e57fd53c5c4bd0be2063f69a356975
Autor:
Jiaqi Fan, Hanyi Dai, Yuchao Guo, Jianguo Xu, Lihan Wang, Jubo Jiang, Xinping Lin, Cheng Li, Dao Zhou, Huajun Li, Xianbao Liu, Jian'an Wang
Publikováno v:
Journal of Medical Internet Research, Vol 26, p e41843 (2024)
BackgroundThere are limited data available on the development of arrhythmias in patients at risk of high-degree atrioventricular block (HAVB) or complete heart block (CHB) following transcatheter aortic valve replacement (TAVR). ObjectiveThis study
Externí odkaz:
https://doaj.org/article/6f9c5b11b39a44c1967c8a5f97e3ceaf
Autor:
Binchen Wang, Shaohua Dou, Shang Wang, Yi Wang, Sufang Zhang, Xinping Lin, Yingxi Chen, Chaofan Ji, Yiwei Dai, Liang Dong
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101174- (2024)
Unsaturated aliphatic aldehyde oxidation plays a significant role in the deep oxidation of fatty acids to produce volatile chemicals. Exposing the oxidation process of unsaturated aliphatic aldehydes is crucial to completely comprehend how food flavo
Externí odkaz:
https://doaj.org/article/a5f18230e7054e119ade0dbc359372a9
Autor:
Zhigao Li, Xu Yan, Sibo Zou, Chaofan Ji, Liang Dong, Sufang Zhang, Huipeng Liang, Xinping Lin
Publikováno v:
Foods, Vol 13, Iss 8, p 1263 (2024)
Strong-flavor Daqu, as a fermentation agent, plays a significant role in shaping the quality of strong-flavor baijius, and fungal species in Daqu are important factors affecting the quality of Daqu. Therefore, we selected strong-flavor Daqu from seve
Externí odkaz:
https://doaj.org/article/0f13d9ca80784737bd23f6a44068e2f8
Autor:
Lin Xiao, Shang Wang, Yi Wang, Binchen Wang, Chaofan Ji, Xinping Lin, Huipeng Liang, Sufang Zhang, Xianbing Xu, Liang Dong
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100737- (2023)
Oleic acid oxidation is one of the main sources of food flavor compounds. Volatile profiling was investigated using thermal desorption cryo-trapping combined with gas chromatography–mass spectrometry to analyze the volatile composition of oleic aci
Externí odkaz:
https://doaj.org/article/ca6952b1de1c4ecc89fc4c791886c251
Autor:
Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin
Publikováno v:
Foods, Vol 13, Iss 6, p 924 (2024)
This research endeavored to elucidate the antioxidant attributes of lactic acid bacteria, specifically their impact on anti-aging and lifespan augmentation in Caenorhabditis elegans. The study focused on Lactiplantibacillus plantarum A72, identified
Externí odkaz:
https://doaj.org/article/229b0b4985f54721867ddaebf0fbaf3d
Publikováno v:
Mathematical Biosciences and Engineering, Vol 19, Iss 6, Pp 6379-6395 (2022)
It has been proposed that the proportions of the human face are crucial for facial aesthetics. If this is the case, we should describe the relationship among proportions of face components quantitatively. This study aims to develop a mathematical mod
Externí odkaz:
https://doaj.org/article/64418c6152924fa4a3fb6302ce0e6385