Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Xin-ting Yang"'
Autor:
Wei-Li Du, Jian-Qin Liang, Xin-Ting Yang, Cheng-Jun Li, Qing-Feng Wang, Wen-Ge Han, Ye Li, Zhi-Hui Li, Dong-Mei Zhao, Fu-Dong Xu, Yan-Xiao Rong, Xiao-Jing Cui, Hui-Min Li, Feng Wang, Peng-Chong Liu, Dong-Lin Guo, Hai-Bin Wang, Xu-Ya Xing, Jia-Lu Che, Zi-Chen Liu, Na-Na Zhang, Kun Li, Yi Liu, Li Wang, Hai-Bo Wang, Nan-Ying Che
Publikováno v:
Military Medical Research, Vol 11, Iss 1, Pp 1-10 (2024)
Abstract Background The diagnosis of tuberculous pleurisy (TP) presents a significant challenge due to the low bacterial load in pleural effusion (PE) samples. Cell-free Mycobacterium tuberculosis DNA (cf-TB) in PE samples is considered an optimal bi
Externí odkaz:
https://doaj.org/article/7ffd684eac0c4ba9b61f74fb72f9459c
Autor:
Shao-Chih Chiu, Xin-Ting Yang, Tong-You Wade Wei, Yu-Ting Amber Liao, Jo-Mei Maureen Chen, Yi-Chun Kuo, Chun-Chih Jared Liu, Chiao-Yun Cheng, Yu-Ting Jenny Huang, Yun-Ru Jaoying Huang, He-Lian Joe Wu, Chang-Xin Wan, Jia-Rung Tsai, Chang-Tze Ricky Yu
Publikováno v:
Cell Communication and Signaling, Vol 21, Iss 1, Pp 1-16 (2023)
Abstract Background Golgi apparatus (GA) is assembled as a crescent-like ribbon in mammalian cells under immunofluorescence microscope without knowing the shaping mechanisms. It is estimated that roughly 1/5 of the genes encoding kinases or phosphata
Externí odkaz:
https://doaj.org/article/92f4d3f641af44ab8708a22eec01c16c
Publikováno v:
Case Studies in Thermal Engineering, Vol 42, Iss , Pp 102687- (2023)
This study simulated the heat- and mass-transfer characteristics of fresh tomatoes by developing a computational fluid dynamics model. The root-mean-square error (RMSE) and mean absolute percentage error (MAPE) for the tomato temperature were 0.579
Externí odkaz:
https://doaj.org/article/f6405d6b64804736a7158e8ef5fee0a6
Publikováno v:
Trends in Food Science & Technology. 119:133-151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d1d9c8a7b01cbf3679e0e44e18449a
https://doi.org/10.1016/j.tifs.2021.12.006
https://doi.org/10.1016/j.tifs.2021.12.006
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 17:860-877
Innovations in food packaging systems will help meet the evolving needs of the market, such as consumer preference for "healthy" and high-quality food products and reduction of the negative environmental impacts of food packaging. Emerging concepts o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44ee8c9d47aecab2ad209d0a407f5f4d
https://doi.org/10.1111/1541-4337.12343
https://doi.org/10.1111/1541-4337.12343
Publikováno v:
Food and Bioprocess Technology. 9:1089-1099
The inability to correctly implement and safeguard a product cold chain leads to premature product spoilage and increased product waste. Special care is required to both implement and monitor the cold chain for perishable goods in order to preserve t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b579a14c21e345ab01a98f9320ccbc3
https://doi.org/10.1007/s11947-016-1700-7
https://doi.org/10.1007/s11947-016-1700-7
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 17(4)
Innovations in food packaging systems will help meet the evolving needs of the market, such as consumer preference for "healthy" and high-quality food products and reduction of the negative environmental impacts of food packaging. Emerging concepts o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::31932b9c1b6951b39e23adfa5c676386
https://pubmed.ncbi.nlm.nih.gov/33350114
https://pubmed.ncbi.nlm.nih.gov/33350114
Publikováno v:
Journal of Food Process Engineering. 40:e12390
In this work, we study how different air-inflow velocities affect the apple-temperature distribution during forced-convection cooling of individual apples by simultaneously modeling airflow and heat transfer. In general, an increase in airflow veloci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32a61497ba8907b3689cbeb7bfda1771
https://doi.org/10.1111/jfpe.12390
https://doi.org/10.1111/jfpe.12390
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology. 19(2)
Fruit ripening is associated with a number of physiological and biochemical changes. They include degradation of chlorophyll, synthesis of flavor compounds, carotenoid biosynthesis, conversion of starch to sugars, cell wall solublisation and fruit so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c88ca341c7a7190155434146769035d2
https://pubmed.ncbi.nlm.nih.gov/15966327
https://pubmed.ncbi.nlm.nih.gov/15966327
Publikováno v:
Shi yan sheng wu xue bao. 36(3)
According to its restriction sites, fragments of 1573 bp, 1197 bp, 896 bp and 795 bp were obtained from the 5' promoter region of wml1 and fused with the coding sequence of the GUS gene. Constructs containing these fragments were introduced into toma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fb2d0391e972a3548dab79c6665435fe
https://pubmed.ncbi.nlm.nih.gov/12966734
https://pubmed.ncbi.nlm.nih.gov/12966734