Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Xin-jun Du"'
Autor:
Jing‐bo Jiao, Qing Kang, Ting Du, Jiang‐li Cao, Ze‐hui Xiao, Li‐fei Wei, Chu‐min Zhao, Liu He, Xin‐jun Du, Shuo Wang
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1472-1481 (2023)
Abstract Salmonella is one of the most common zoonotic foodborne pathogens and can cause serious threats to public health and global economy. A dual‐mode biosensing platform was demonstrated based on cascaded signal amplification coupled with DNA
Externí odkaz:
https://doaj.org/article/151bc75f440d41eb98602e3fec2afaad
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Salmonella is one of the leading causes of bacterial gastroenteritis. High prevalence of Salmonella in environment is partially due to its ability to enter the “viable but non-culturable” (VBNC) state when they encounter unfavorable conditions. D
Externí odkaz:
https://doaj.org/article/f8a28c35b45e4fd095822918ea569e5b
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Cronobacter sakazakii is foodborne pathogen that causes serious illnesses such as necrotizing enterocolitis, meningitis and septicemia in infants. However, the virulence determinants and mechanisms of pathogenicity of these species remain unclear. In
Externí odkaz:
https://doaj.org/article/fd6f588b1a434d76ab8294d9763c6963
Protective Effect of Recombinant Proteins of Cronobacter Sakazakii During Pregnancy on the Offspring
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 10 (2020)
Cronobacter sakazakii is a food-borne pathogen carried in milk powder that can cause severe bacteremia, enterocolitis, and meningitis in newborns, which can lead to death of newborns. Preventing infection by this pathogen is significant to the health
Externí odkaz:
https://doaj.org/article/b6125c2a269d4cc8a66393d1bf76a2fa
Publikováno v:
Foods, Vol 10, Iss 7, p 1439 (2021)
Red jujube fruits and bamboo shoots are rich in many nutrients and have the advantage of high yield in China. However, the storage of fresh fruits is difficult, and there are no fermented products using both as raw materials. In order to develop the
Externí odkaz:
https://doaj.org/article/53e351bd3fd74b6a8104c5caf2435cd5
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Strong desiccation tolerance is an outstanding feature of Cronobacter sakazakii and can enable the bacterium to survive in a dry food matrix (such as milk powder) for a long time. Therefore, contamination of food possessing low water activity with C.
Externí odkaz:
https://doaj.org/article/42dfad82c48d4aaebf4a81e09c233f23
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Monascus purpureus YY-1 is widely used in food colorant production in China. Our previous study clearly illustrated the whole-genome data for YY-1 and provided useful insight into evolutionary research and industrial applications. However, the presen
Externí odkaz:
https://doaj.org/article/9596eb8fb4284ef3a4e21fd3423d5e77
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Cronobacter sakazakii is an important foodborne pathogen that causes neonatal meningitis and sepsis, with high mortality in neonates. However, very little information is available regarding the pathogenesis of C. sakazakii at the genetic level. In ou
Externí odkaz:
https://doaj.org/article/ef75fab62c12434b8853ebd71e4eec15
Autor:
Huan Zhang, Jun Kang, Wu-yan Guo, Fu-jie Wang, Meng-jiao Guo, Shan-shan Feng, Wu-ai Zhou, Jin-nan Li, Ayesha T. Tahir, Shao-shan Wang, Xin-jun Du, Hui Zhao, Wei-hua Wang, Hong Zhu, Bo Zhang
Publikováno v:
Chinese Herbal Medicines.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7921054c94ca640729df51368779baa
https://doi.org/10.1016/j.chmed.2022.08.003
https://doi.org/10.1016/j.chmed.2022.08.003
Autor:
Qing Kang, Xiao-yan Xing, Shuai-qi Zhang, Liu He, Jin-zhao Li, Jing-bo Jiao, Xin-jun Du, Shuo Wang
Publikováno v:
Sensors and Actuators B: Chemical. 382:133554
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccd64fb80133a00e0bb9a0ceee668678
https://doi.org/10.1016/j.snb.2023.133554
https://doi.org/10.1016/j.snb.2023.133554