Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Xin-guo Su"'
Autor:
Xian-mei Xiao, Yan-mei Xu, Ze-xiang Zeng, Xiao-li Tan, Zong-li Liu, Jian-wen Chen, Xin-guo Su, Jian-ye Chen
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 16, p 3860 (2019)
Several lines of evidence have implicated the involvement of the phytohormone gibberellin (GA) in modulating leaf senescence in plants. However, upstream transcription factors (TFs) that regulate GA biosynthesis in association with GA-mediated leaf s
Externí odkaz:
https://doaj.org/article/08b2e490200f4e2c8d9cd956656b01b4
Autor:
Yan-mei Xu, Xian-mei Xiao, Ze-xiang Zeng, Xiao-li Tan, Zong-li Liu, Jian-wen Chen, Xin-guo Su, Jian-ye Chen
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 16, p 3963 (2019)
The plant hormone jasmonic acid (JA) has been recognized as an important promoter of leaf senescence in plants. However, upstream transcription factors (TFs) that control JA biosynthesis during JA-promoted leaf senescence remain unknown. In this stud
Externí odkaz:
https://doaj.org/article/0d276f1867444ecfab6a1b7f6646fa43
Autor:
Wei Wei, Mei-nv Cheng, Liang-jie Ba, Run-xi Zeng, Dong-lan Luo, Yong-hua Qin, Zong-li Liu, Jian-fei Kuang, Wang-jin Lu, Jian-ye Chen, Xin-guo Su, Wei Shan
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 8, p 1890 (2019)
Sugar level is an important determinant of fruit taste and consumer preferences. However, upstream regulators that control sugar accumulation during fruit maturation are poorly understood. In the present work, we found that glucose is the main sugar
Externí odkaz:
https://doaj.org/article/b3bfc0b36e064685945b5121330c3e3c
Autor:
Zhen-liang Mou, Ling Wang, Ze-xiang Zeng, Xin-guo Su, Shu-juan Ji, Wei Shan, Jian-fei Kuang, Wang-jin Lu, Yu-long Chen, Ya-ting Zhao, Jian-ye Chen
Publikováno v:
Food Chemistry. 405:134910
Autor:
Ci-mei Wang, Ying-ying Yang, Nan-hui Chen, Ze-xiang Zeng, Shu-juan Ji, Wei Shan, Jian-fei Kuang, Wang-jin Lu, Xin-guo Su, Jian-ye Chen, Ya-ting Zhao
Publikováno v:
Food research international (Ottawa, Ont.). 157
The regulatory role of cytokinins (CTKs) in leaf senescence has been documented in different species, including Chinese flowering cabbage. However, its physiological and molecular basis relatively remains unknown. In this study, exogenous application
Publikováno v:
Journal of separation scienceREFERENCES. 45(6)
Natural biomass magnetic porous carbon was successfully prepared via a cost-effective and green route using mangosteen shells as raw material. The prepared magnetic porous carbon was used as a magnetic solid-phase extraction adsorbent for bisphenols
Autor:
Wang-jin Lu, Wei Wei, Xin-guo Su, Lu-Lu Chen, Li-Sha Zhu, Chao-jie Wu, Shu-min Liang, Jian-ye Chen, Wei Shan, Jian-fei Kuang
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:1286-1296
Carotenoids are a class of bioactive compounds that exhibit health-promoting properties for humans, but their regulation in bananas during fruit ripening remains largely unclear. Here, we found that the total carotenoid content continued to be elevat
Autor:
Ya-ting Zhao, Liling Li, Yonghua Qin, Wang-jin Lu, Zhijun Cai, Xin-guo Su, Wei Shan, Jian-fei Kuang, Dong-lan Luo, Jian-ye Chen, Yan-mei Xu, Liang-jie Ba
Publikováno v:
Foods, Vol 10, Iss 2434, p 2434 (2021)
Foods
Volume 10
Issue 10
Foods
Volume 10
Issue 10
The performance of p-Anisaldehyde (PAA) for preserving pitaya fruit quality and the underpinning regulatory mechanism were investigated in this study. Results showed that PAA treatment significantly reduced fruit decay, weight loss and loss of firmne
Autor:
Jia Si, Bing-bing Ye, Zong-li Liu, Xian-mei Xiao, Ying-ying Yang, Zhong-qi Fan, Wei Shan, Jian-fei Kuang, Wang-jin Lu, Xin-guo Su, Jian-ye Chen, Wei Wei
Publikováno v:
Postharvest Biology and Technology. 193:112056
Autor:
De-Bao Yuan, Wei Wei, Yu-Fan Guo, Wang-jin Lu, Wei Shan, Jian-fei Kuang, Xin-guo Su, Jian-ye Chen
Publikováno v:
Plant Cell Reports. 39:35-46
Banana MaBZR1/2 interact with MaMPK14 to enhance the transcriptional inhibition of cell wall modifying genes including MaEXP2, MaPL2 and MaXET5. Fruit ripening and softening, the major attributes to perishability in fleshy fruits, are modulated by va