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pro vyhledávání: '"Xin-fang Shen"'
Autor:
Zhi-guo Wu, Nan Jin, Yu-feng Deng, Xin-fang Shen, Cui-yun Liu, Bao-yue Ding, Long-hua Guo, Yun-xiao Liu, Zhen-rong Huang, Lei Li, Shui-lin Sun, Bao-gang Xie
Publikováno v:
Journal of Functional Foods, Vol 115, Iss , Pp 106123- (2024)
The contents of selenomethionine (SeMet) and selenomethylcysteine (SeMC) in Selenium-Enriched black garlic extract (Se-BGE), a popular functional food in Asian countries, were 2.9 ± 0.6 μg/g and 12.2 ± 2.3 μg/g by PITC pre-column derivatization U
Externí odkaz:
https://doaj.org/article/5c7acc5b310c4afc90856068d279e12d
