Zobrazeno 1 - 10
of 570
pro vyhledávání: '"Xin-an Zeng"'
Autor:
Wenjun Chen, Jiabao Gui, Xiangchao Weng, Junyang Tan, Junhua Huang, Zhiqiang Lin, Benli Zhao, Lang-Hong Wang, Xin-An Zeng, Changjiu Teng, Shilong Zhao, Baofu Ding, Bilu Liu, Hui-Ming Cheng
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-9 (2024)
Abstract Molecular detection is important in biosensing, food safety, and environmental surveillance. The high biocompatibility, superior mechanical stability, and low cost make plasmon-free surface-enhanced Raman scattering (SERS) a promising sensin
Externí odkaz:
https://doaj.org/article/ab5e0f31257e4ff88c7cd35c74fe4606
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)
Abstract An innovative Chardonnay wine flavored with black tea was prepared under optimal ultrasound conditions at 450.0 W for 22.6 min, and its physicochemical features, antioxidant power, total phenolic content, and volatile composition were system
Externí odkaz:
https://doaj.org/article/0c1651278c8d4e2fb675ce64047489e9
Autor:
Xin-Jue Lai, Jian-Quan Chen, Jing Nie, Pei-Feng Guo, Muhammad Faisal Manzoor, Yan-Yan Huang, Jian Li, Song-Yi Lin, Xin-An Zeng, Rui Wang
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107089- (2024)
Chickpea protein isolate (CPI) is a promising dietary protein with the advantages of low allergenicity, easy digestion and balanced composition of essential amino acids. However, due to the thick skin of chickpeas, the extraction of CPI is challengin
Externí odkaz:
https://doaj.org/article/0bb821483d2947348c571c8da39dfce1
Autor:
Muhammad Faisal Manzoor, Anwar Ali, Huma Badar Ul Ain, Samina Kausar, Anees Ahmed Khalil, Rana Muhammad Aadil, Xin-An Zeng
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100425- (2024)
Minerals are essential to our diet. They affect nerve and muscle function, build materials for our bones, and regulate the body's water balance. The bioaccessibility and bioavailability of cereal minerals depend upon various aspects, such as plant ce
Externí odkaz:
https://doaj.org/article/8f99d748da654bf0833fe42a0807a591
Autor:
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, Mahsa Majzoobi, Charles Brennan, Xin‐An Zeng, Baoguo Sun
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1240-1264 (2024)
Abstract Functional peptides constitute a class of small molecular peptide chains with specific functions in biology and are typically composed of various amino acids. The chemical‐synthesis methods for preparation of functional peptides can bring
Externí odkaz:
https://doaj.org/article/3a6f6aa0f63e4837b705596e0e4250a7
Publikováno v:
Food Physics, Vol 1, Iss , Pp 100008- (2024)
Consumer demand for high-quality, nutritious juice products is steadily increasing. Ongoing research and innovation in juice extraction technologies will likely further shape the landscape of the juice industry. The expanding market for healthy and n
Externí odkaz:
https://doaj.org/article/760049d6ed1e46e1a0356b1a6c9f8cce
Autor:
Bo-Ru Chen, Ume Roobab, Ghulam Muhammad Madni, Gholamreza Abdi, Xin-An Zeng, Rana Muhammad Aadil
Publikováno v:
Ultrasonics Sonochemistry, Vol 108, Iss , Pp 106962- (2024)
Meat is highly susceptible to contamination with harmful microorganisms throughout the production, processing, and storage chain, posing a significant public health risk. Traditional decontamination methods like chemical sanitizers and heat treatment
Externí odkaz:
https://doaj.org/article/c8114fe9cbe845dcac6768a4a55a38f4
Autor:
Yufeng Li, Jinsong Wang, Qiao-Hui Zeng, Langhong Wang, Jing Jing Wang, Shaojie Li, Jiahui Zhu, Xin-An Zeng
Publikováno v:
Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106931- (2024)
Thawing is the primary step in handling frozen aquatic products, which directly determines their end-product quality. This study firstly constructed a novel thawing method of ultrasound-assisted slightly basic electrolyzed water (UST), and its influe
Externí odkaz:
https://doaj.org/article/daff7e14e22c4f0f9902b4254f2963d6
Autor:
Ume Roobab, Bo-Ru Chen, Ghulam Muhammad Madni, Zhang Guo Tong, Xin-An Zeng, Gholamreza Abdi, Shahzad Hussain, Rana Muhammad Aadil
Publikováno v:
Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106919- (2024)
The search to improve the quality of meat while maintaining its nutritional value and flavor profile has driven the investigation of emerging clean-label non-thermal technologies in the field of meat processing. Ultrasound (US) and pulsed electric fi
Externí odkaz:
https://doaj.org/article/57d38188c2b94d6e97ab98fff5f4bb20
Autor:
Yunsong Jiang, Yuxin Qin, Jayani Chandrapala, Mahsa Majzoobi, Charles Brennan, Jinyuan Sun, Xin-An Zeng, Baoguo Sun
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101378- (2024)
The interactions among small molecular functional components (FCTs) within a food matrix have become a focal point for enhancing their stability and bioactivities. Jiuzao glutelin (JG) is a mixed plant protein within Jiuzao (a protein-rich baijiu dis
Externí odkaz:
https://doaj.org/article/3d302f6d0fe7492ba50c9528ddd4ced4