Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xin-Shi Wu"'
Autor:
Xin-shi Wu, 吳欣蒔
99
This study was aimed at discussing about the establishment of critical velocity mode of male long-distance speed skating players, in order to help coaches and players to draft t programs. Meanwhile, Take 18 long-distance critical velocity pla
This study was aimed at discussing about the establishment of critical velocity mode of male long-distance speed skating players, in order to help coaches and players to draft t programs. Meanwhile, Take 18 long-distance critical velocity pla
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/51309935792090611260
Publikováno v:
DESALINATION AND WATER TREATMENT. 169:133-151
Publikováno v:
DESALINATION AND WATER TREATMENT. 113:131-147
Publikováno v:
Chemosphere. 270:128614
Inspired by the self-purification process and a low nitrogen content of the ocean, and the fact that the driving-force behind ecological cycle is solar irradiation, a novel photochemical strategy was designed to spontaneously remove inorganic ammonia
Publikováno v:
Industrial & Engineering Chemistry Research. 54:396-403
A novel method was proposed to determine the key species (ions or function groups) with strong arsenic fixation capacity as well as the auxiliary species in the fixation. The elements and species i...
Publikováno v:
Advanced Materials Research. 815:803-806
In order to search for new bioactive substances containing 1,3,4-oxadiazole, some 5-aryl-l,3,4-oxadiazole-2-ylsulfanyl derivatives were synthesized from the active intermediate 5-aryl-l,3,4-oxadiazole-2-thiones, obtained from the condensation of arom
Publikováno v:
Advanced Materials Research. 815:375-378
A series of 2-(1H-benzoimidazol-2-yl-4-phenol)-5-aryl-1,3,4-oxadiazoles by the reaction of 3-(1H-benzoimidazol-2-yl)-4-hydroxy-benzoic acid, prepared from 3-formyl-4-hydroxy-benzoic acid and o-phenylendiamine in the presence of sodium bisulfite, with
Publikováno v:
Desalination & Water Treatment; Nov2019, Vol. 169, p133-151, 19p
Publikováno v:
Desalination & Water Treatment; May2018, Vol. 113, p131-147, 17p