Zobrazeno 1 - 10
of 239
pro vyhledávání: '"Xin-Huai Zhao"'
Autor:
Shi-Qing Cai, Zhi-Mei Tang, Cen Xiong, Fei-Fei Wu, Jun-Ren Zhao, Qiang Zhang, Li Wang, Xiao-Nan Zhang, Xin-Huai Zhao
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 918-926 (2022)
The aims of the present study were to investigate the anti-inflammatory function of two flavonoids apigenin and genistein in rat intestinal epithelial (IEC-6) cells stimulated by tumor necrosis factor-alpha (TNF-α) and to clarify whether the heat tr
Externí odkaz:
https://doaj.org/article/aa439490152547609be043f863567274
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1071-1083 (2022)
The soluble and non-digestible longan (Dimocarpus longan Lour.) polysaccharides (LP) with Se content less than 0.01 g/kg were extracted and selenylated chemically with the HNO3–Na2SeO3 system, to prepare two selenylated products namely SeLP1 and Se
Externí odkaz:
https://doaj.org/article/1eccb97b3c9043819864f08e1dea3dfa
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100520- (2023)
Bovine lactoferrin (LF) per 1 g was reacted with 0.16, 0.32, and 0.64 mg CuCl2 to reach 10%, 20%, and 40% copper-saturation, respectively, aiming to assess their anti-inflammatory activities to lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages
Externí odkaz:
https://doaj.org/article/36bc1b11df9f48a4ac0c2336c7c2856e
Publikováno v:
Foods, Vol 12, Iss 14, p 2662 (2023)
Lactoferrin is an interesting bioactive protein in milk and can interact with various metal ions of trace elements such as copper, iron, manganese, and others. In this study, a lactoferrin hydrolysate (LFH) was generated from commercial bovine lactof
Externí odkaz:
https://doaj.org/article/230b6cba77af4d30ab9d2ba8625f410d
Publikováno v:
Foods, Vol 12, Iss 12, p 2419 (2023)
A gelatin hydrolysate with a hydrolysis degree of 13.7% was generated using the skin gelatin of chum salmon (Oncorhynchus keta) and papain-catalyzed enzymatic hydrolysis. The results of analysis demonstrated that four amino acids, namely Ala, Gly, Pr
Externí odkaz:
https://doaj.org/article/93ede7c29cc14a85a3f5e907bd1fdbb2
Publikováno v:
ACS Omega, Vol 6, Iss 23, Pp 15046-15056 (2021)
Externí odkaz:
https://doaj.org/article/ab21be6f51fc4319be7096161bc30656
Autor:
Ling-Yu Li, Qing-Yun Guan, Ya-Ru Lin, Jun-Ren Zhao, Li Wang, Qiang Zhang, Hong-Fang Liu, Xin-Huai Zhao
Publikováno v:
Foods, Vol 11, Iss 23, p 3748 (2022)
The anti-cancer effects of selenylated plant polysaccharides are a focus of research. As a natural plant with extensive biological effects, there have been few studies related to edible purslane (Portulaca oleracea L.). Thus, in this study, soluble P
Externí odkaz:
https://doaj.org/article/8424f04ac7e04dfdb55f48f22d37701d
Publikováno v:
Foods, Vol 11, Iss 13, p 1847 (2022)
Biosensors for mercury (II) (Hg2+) with high sensitivity are urgently required for food safety, ecosystem protection and disease prevention. In this study, a simple and fast detection method of Hg2+ based on the molecular beacon aptamer was establish
Externí odkaz:
https://doaj.org/article/60d46dd4516f465bad20487fb3e25343
Publikováno v:
Molecules, Vol 27, Iss 9, p 2877 (2022)
It is recognized that minor dietary components polyphenols have anticancer effects on digestive tract, lung, leukemia, and other cancers, while polyphenols also can covalently or noncovalently interact with major dietary components proteins such as c
Externí odkaz:
https://doaj.org/article/0bf5b686c7a7492ab49da669cfc00873
Autor:
Yun-Jiao Shi, Xin-Huai Zhao
Publikováno v:
Foods, Vol 11, Iss 2, p 196 (2022)
In this study, papain-generated casein hydrolysates (CH) with a degree of hydrolysis of 13.7% were subjected to a papain-mediated plastein reaction in the absence or presence of one of the exogenous amino acids—Gly, Pro, and Hyp—to prepare four p
Externí odkaz:
https://doaj.org/article/1354804365e349808eee3095fba207f7