Zobrazeno 1 - 10
of 966
pro vyhledávání: '"Xin-Huai"'
Autor:
Xue, Yu-Ting, Han, Ya-Ning, Wang, Yan, Zhang, Ying-Hua, Yin, Yu-Qi, Liu, Bo-Hao, Zhang, Han-Lin, Zhao, Xin-Huai
Publikováno v:
In Food Chemistry 16 April 2023 406
Publikováno v:
In Current Research in Food Science 2023 6
Publikováno v:
In Food Chemistry 1 October 2022 390
Autor:
Yuan, Li-Ming, Chen, Yun-Lei, Shi, Xin-Huai, Wu, Xiao-Xue, Liu, Xin-Jie, Liu, Su-Ping, Chen, Ning, Sai, Wu-Jia-Fu
Publikováno v:
In Theriogenology 1 October 2022 191:16-21
Publikováno v:
In Current Research in Food Science 2022 5:1071-1083
Autor:
Cai, Shi-Qing, Tang, Zhi-Mei, Xiong, Cen, Wu, Fei-Fei, Zhao, Jun-Ren, Zhang, Qiang, Wang, Li, Zhang, Xiao-Nan, Zhao, Xin-Huai
Publikováno v:
In Current Research in Food Science 2022 5:918-926
Autor:
Shi-Qing Cai, Zhi-Mei Tang, Cen Xiong, Fei-Fei Wu, Jun-Ren Zhao, Qiang Zhang, Li Wang, Xiao-Nan Zhang, Xin-Huai Zhao
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 918-926 (2022)
The aims of the present study were to investigate the anti-inflammatory function of two flavonoids apigenin and genistein in rat intestinal epithelial (IEC-6) cells stimulated by tumor necrosis factor-alpha (TNF-α) and to clarify whether the heat tr
Externí odkaz:
https://doaj.org/article/aa439490152547609be043f863567274
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1071-1083 (2022)
The soluble and non-digestible longan (Dimocarpus longan Lour.) polysaccharides (LP) with Se content less than 0.01 g/kg were extracted and selenylated chemically with the HNO3–Na2SeO3 system, to prepare two selenylated products namely SeLP1 and Se
Externí odkaz:
https://doaj.org/article/1eccb97b3c9043819864f08e1dea3dfa