Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Xin-Hua Nabi"'
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Background Probiotics may have beneficial effects on patients with type 2 diabetes mellitus (T2DM). We separated 4 lactobacillus and 1 saccharomycetes from traditional fermented cheese whey (TFCW) and prepared composite probiotics from camel
Externí odkaz:
https://doaj.org/article/db045d2f8bfb4607babdcd2eabdacd1e
Publikováno v:
Chinese Medical Journal, Vol 134, Iss 14, Pp 1762-1764 (2021)
Externí odkaz:
https://doaj.org/article/2ffd8c7d84434028b13d74f709dadfa9
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 21, Iss 1, Pp 1-13 (2021)
BMC Complementary Medicine and Therapies
BMC Complementary Medicine and Therapies
Background Probiotics may have beneficial effects on patients with type 2 diabetes mellitus (T2DM). We separated 4 lactobacillus and 1 saccharomycetes from traditional fermented cheese whey (TFCW) and prepared composite probiotics from camel milk (CP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d4b2dd5ea5c048e5b64728818ea15f7
https://doi.org/10.1186/s12906-021-03303-4
https://doi.org/10.1186/s12906-021-03303-4
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 125, Iss, Pp 109914-(2020)
Backgroud/Aim Previous studies have found that probiotic fermented camel milk has anti-diabetic effect by inducing (glucagon-like peptide-1) GLP-1 secretion. Probiotics are valuable in prevention and treatment of diabetes. As a result, our team islol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83c56d534d48933a2ed37ccaeac04b04
https://pubmed.ncbi.nlm.nih.gov/32035395
https://pubmed.ncbi.nlm.nih.gov/32035395
Autor:
Hapula Tuoliuhan, Nigare Abuduwaili, Yuche Wu, Xin Sun, Yanming Wang, Mulatiaize Yusufu, Jialehasibieke Sailike, Xin-Hua Nabi
Publikováno v:
Pharmacological Research. 161:105150
Dysregulation of intestinal microbiota accelerates the development of type 2 diabetes. Probiotics are potential adjunctive therapy in the treatment of diabetes. This study investigated the anti-diabetic mechanism of 14 composite probiotics. Results s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f00edaf2dfd141a0501fe9b5f16ce0f2
https://doi.org/10.1016/j.phrs.2020.105150
https://doi.org/10.1016/j.phrs.2020.105150
Autor:
Yanming Wang, Nigare Abuduwaili, Yuche Wu, Xin-Hua Nabi, Xiao Liu, Aman Guli, Jalehasibike Sailike, Hapula Tuoliuhan, Xin Sun, Kulxax Maney, Lin Jiang
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 129, Iss, Pp 110399-(2020)
Ziziphora clinopodioides flavonoids (ZCF) is a major bioactive total flavonoids compound isolated from Ziziphora clinopodioides Lam. It has been long used as an anti-atherosclerosis (AS) in clinics. However, anti-AS effects of ZCF have not been fully
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79b9439ff11cf3de16c1ec0b31c19d62
https://doi.org/10.1016/j.biopha.2020.110399
https://doi.org/10.1016/j.biopha.2020.110399
Publikováno v:
Journal of Ethnopharmacology. 169:269-274
Shubat, probiotic fermented camel milk, has been used both as a drink with ethnic flavor and a medicine among Kazakh population for diabetic patients. Kazakh people have lower diabetic prevalence and impaired fasting glucose (IFG) than do other ethni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a99541e38c1d4a99aef48c58f3c2d30
https://doi.org/10.1016/j.jep.2015.04.032
https://doi.org/10.1016/j.jep.2015.04.032
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 117, Iss, Pp-(2019)
The present study was designed to study the protective effect of Ziziphora clinopodioides flavonoids (ZCF) against H2O2-induced oxidative stress in HUVEC cells. MTT assay was carried out to determine the cell viability of HUVEC cells following pretre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74677aa7fe5fefdfbf15ed6da7cc510c
https://doi.org/10.1016/j.biopha.2019.109156
https://doi.org/10.1016/j.biopha.2019.109156
Autor:
Baheti Wulazibieke, Chun-Yan Ma, Mulalibieke Heizati, Latipa Aierken, Tabusi Manaer, Xin-Hua Nabi
Publikováno v:
BMC Complementary and Alternative Medicine
Background Traditional fermented cheese whey (TFCW), containing probiotics, has been used both as a dairy food with ethnic flavor and a medicine for cardiovascular disease, especially regulating blood lipid among Kazakh. We therefore investigated ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d763a721d1ad287fa4e6e48afaf90ef9
http://europepmc.org/articles/PMC4995647
http://europepmc.org/articles/PMC4995647
Autor:
Xin-Hua Nabi, Chun-Yan Ma, Manaer, Tabusi, Heizati, Mulalibieke, Wulazibieke, Baheti, Aierken, Latipa
Publikováno v:
BMC Complementary & Alternative Medicine; 8/24/2016, Vol. 16, p1-13, 13p, 2 Color Photographs, 4 Charts