Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Xin-Chi Shi"'
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Sclerotinia stem rot, which is caused by the fungal pathogen Sclerotinia sclerotiorum, is a soybean disease that results in enormous economic losses worldwide. The control of S. sclerotiorum is a difficult task due to the pathogen’s wide host range
Externí odkaz:
https://doaj.org/article/72e611e48866453ba3d6f1518f28b70e
Autor:
Gui-Yang Zhu, Ying Chen, Su-Yan Wang, Xin-Chi Shi, Daniela D. Herrera-Balandrano, Victor Polo, Pedro Laborda
Publikováno v:
Journal of Fungi, Vol 8, Iss 5, p 547 (2022)
Fungal pathogens can invade not only the fruit peel but also the outer part of the fruit mesocarp, limiting the efficacy of fungicides. In this study, the relationships between fungicide structure, diffusion capacity and in vivo efficacy were evaluat
Externí odkaz:
https://doaj.org/article/12faf453f9eb498a853eae309078fe97
Autor:
Xue-Ge Song, Ming-Hui Han, Feng He, Su-Yan Wang, Chao-Hui Li, Gui-Chun Wu, Zi-Gang Huang, Dong Liu, Feng-Quan Liu, Pedro Laborda, Xin-Chi Shi
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Valsa pyri is a fatal canker pathogen that causes significant reduction of crop yield in pear orchards. V. pyri invades the trunk phloem, and is difficult to control by chemical treatment. In this work, it was found for the first time that Bacillus s
Externí odkaz:
https://doaj.org/article/26d236a8ebb44213b6e7d9f9d6535c5f
Autor:
Rui Wang, Hai-Lin Wang, Rui-Ping Tang, Meng-Ying Sun, Tang-Min Chen, Xu-Chu Duan, Xiao-Feng Lu, Dong Liu, Xin-Chi Shi, Pedro Laborda, Su-Yan Wang
Publikováno v:
Plants, Vol 9, Iss 12, p 1641 (2020)
The signaling pathways induced by Pseudomonas putida in rice plants at the early plant–rhizobacteria interaction stages, with and without inoculation of Xanthomonas oryzae pv. oryzae, were studied. In the absence of pathogen, P. putida reduced ethy
Externí odkaz:
https://doaj.org/article/277a963f192a47ae9678e466919116a8
Autor:
Su‐Yan Wang, Daniela D. Herrera‐Balandrano, Yong‐Hui Jiang, Xin‐Chi Shi, Xin Chen, Feng‐Quan Liu, Pedro Laborda
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:1722-1762
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a1fd1a6bd2232efc302860468732536
https://doi.org/10.1111/1541-4337.13128
https://doi.org/10.1111/1541-4337.13128
Autor:
Di Zhou, Jia-Ling Zhao, Rui Wang, Hai-Lin Wang, Daniela D. Herrera-Balandrano, Tang-Min Chen, Xiao-Feng Lu, Xu-Chu Duan, Mahdi Shahriar, Xin-Chi Shi, Pedro Laborda, Su-Yan Wang
Publikováno v:
Plant and Soil. 480:391-406
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c76eb9dfa532925e012a9a08207ff2e1
https://doi.org/10.1007/s11104-022-05587-y
https://doi.org/10.1007/s11104-022-05587-y
Publikováno v:
IEEE Journal of Biomedical and Health Informatics. 26:2425-2434
Lignocellulose is an abundant xylose-containing biomass found in agricultural wastes, and has arisen as a suitable alternative to fossil fuels for the production of bioethanol. Although Saccharomyces cerevisiae has been thoroughly used for the produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad5beb51703ea69cebd0c9014719c19f
https://doi.org/10.1109/jbhi.2021.3085313
https://doi.org/10.1109/jbhi.2021.3085313
Autor:
Su‐Yan Wang, Yi‐Bo Pang, Yuan Tao, Xin‐Chi Shi, Yun‐Jiao Zhang, Yan‐Xia Wang, Yong‐Hui Jiang, Xin‐Yu Ji, Bing‐Lin Wang, Daniela D. Herrera‐Balandrano, Pedro Laborda
Publikováno v:
Pest Management Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88f903219c24d493b76793832c5a9533
https://doi.org/10.1002/ps.7496
https://doi.org/10.1002/ps.7496
Autor:
Su‐Yan Wang, Yun‐Jiao Zhang, Gui‐Yang Zhu, Xin‐Chi Shi, Xin Chen, Daniela D. Herrera‐Balandrano, Feng‐Quan Liu, Pedro Laborda
Publikováno v:
Journal of Food Science. 87:1961-1982
Sprouting is a common strategy to enhance the nutritional value of seeds. Here, all the reports regarding the occurrence of isoflavones in soybean sprouts have been covered for the first time. Isoflavones were detected with concentrations ranging fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d737e7948ed5b2caa37988f29a662afe
https://doi.org/10.1111/1750-3841.16131
https://doi.org/10.1111/1750-3841.16131
Autor:
Yun-Jiao Zhang, Xin-Chi Shi, Yi-Dong Zhou, Pedro Laborda, Fengquan Liu, Da-Yong Jin, Su-Yan Wang, Gui-Yang Zhu
Publikováno v:
Trends in Food Science & Technology. 116:583-602
Background Pesticide residues are known to cause serious problems to human health. Although the detection of pesticides in fruit and fruit juice has been traditionally attempted using chromatographic techniques, surface-enhanced Raman spectroscopy (S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70812719c6da82db0dee7aff750b4156
https://doi.org/10.1016/j.tifs.2021.08.006
https://doi.org/10.1016/j.tifs.2021.08.006