Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Xin WNAG"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 188-195 (2022)
Pea protein was used as raw material, the synthetic scoring method based on factor analysis and Box-Behnken response surface method were used to explore the formula optimization of sodium alginate, L-cysteine, and compound phosphate added on the proc
Externí odkaz:
https://doaj.org/article/b3f72bb1a7e04a33abd26321e9019bd5
