Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Xin Tong Liu"'
Publikováno v:
Medžiagotyra, Vol 27, Iss 1, Pp 37-41 (2021)
Prior to micro-arc oxidation (MAO) treatment, a layer of high temperature oxide (HTO) prefab film was fabricated on the surface of 6061 aluminum alloy specimens. The formation mechanisms of the cracks and pores in the MAO coatings were investigated b
Externí odkaz:
https://doaj.org/article/6d2c4796bf9d41969a906126a1449641
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In this study, phycocyanin-sodium alginate/lysozyme complex (PC-SLC) was prepared for the first time and characterized by UV spectroscopy, Fourier transform infrared spectroscopy (FT-IR), and circular dichroism spectroscopy (CD). The stability of PC-
Externí odkaz:
https://doaj.org/article/6de0ad3fdac742fa8574124de4e7023f
Publikováno v:
Pharmaceutical Biology, Vol 58, Iss 1, Pp 1193-1200 (2020)
Context Clinically, Pinellia ternata (Thunb.) Breit. (Araceae) (PT) has been widely used in the treatment of atherosclerosis and hyperlipidaemia, but the underlying mechanisms are still not clearly understood. Objective This research was conducted to
Externí odkaz:
https://doaj.org/article/26c2fd5baf6543b396d328fb91ae7405
Autor:
Yan-Yan Huang, Yan-Tong Liang, Jia-Min Wu, Wei-Tong Wu, Xin-Tong Liu, Ting-Ting Ye, Xiao-Rong Chen, Xin-An Zeng, Muhammad Faisal Manzoor, Lang-Hong Wang
Publikováno v:
Molecules, Vol 28, Iss 3, p 1242 (2023)
Food allergies are a serious food safety and public health issue. Soybean, dairy, aquatic, poultry, and nut products are common allergens inducing allergic reactions and adverse symptoms such as atopic dermatitis, allergic eczema, allergic asthma, an
Externí odkaz:
https://doaj.org/article/16edde49ee254f42b9045f8eccd19d36
Autor:
Yan-Yan Huang, Yun-Hui Lu, Xin-Tong Liu, Wei-Tong Wu, Wen-Qi Li, Shu-Qin Lai, Rana Muhammad Aadil, Muhammad Shahid Riaz Rajoka, Lang-Hong Wang, Xin-An Zeng
Publikováno v:
Food Reviews International. :1-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e89ba2d1719ba76273a553166f07768e
https://doi.org/10.1080/87559129.2023.2202406
https://doi.org/10.1080/87559129.2023.2202406
Autor:
Wen-cong ZHANG, Yu-xuan LIU, Jun-fei MA, Wen-ke WANG, Wen-zhen CHEN, Xin-tong LIU, Jian-lei YANG
Publikováno v:
Transactions of Nonferrous Metals Society of China. 33:714-727
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::736f1dee43bf8ca6d578f0670058772f
https://doi.org/10.1016/s1003-6326(22)66140-5
https://doi.org/10.1016/s1003-6326(22)66140-5
Publikováno v:
Experimental and Molecular Medicine, Vol 50, Iss 11, Pp 1-12 (2018)
Pain medicine: why blocking dopamine receptors alleviates morphine tolerance By blocking dopamine receptors located in the spinal cord, a compound found in a traditional Chinese herbal medicine may help mitigate tolerance to morphine, a common proble
Externí odkaz:
https://doaj.org/article/0984000056eb4eeeb931630ce935eb51
Autor:
Wen-cong ZHANG, Xin-tong LIU, Jun-fei MA, Wen-ke WANG, Wen-zhen CHEN, Yu-xuan LIU, Jian-lei YANG
Publikováno v:
Transactions of Nonferrous Metals Society of China. 32:2877-2888
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::459dd7cc2d01680240efe2643d83e81e
https://doi.org/10.1016/s1003-6326(22)65990-9
https://doi.org/10.1016/s1003-6326(22)65990-9
Chemical cross-linking of proteins coupled with mass spectrometry (CXMS) has enjoyed growing popularity in biomedical research. Most CXMS experiments utilize cross-linkers based on N-hydroxysuccinimide (NHS) ester, which react selectively with the am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18c4f9b8781acb8bad414250c622b002
https://doi.org/10.1101/2023.01.17.524485
https://doi.org/10.1101/2023.01.17.524485
Autor:
Yun-fei Bai, Zhi-Liang Yue, Ya-nan Wang, Yan-dong Li, Chong Li, Xin-tong Liu, Ruo-han Shi, Ning-ning Huo, Dan-dan Li, Shan Gao, Xue Han
Publikováno v:
Foodfunction.
HDC interventions prevent hyperlipidemia by regulating intestinal microbiota and lipid absorption and metabolism in the intestine, and have a synergistic effect.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::982ccdb5a526d0c00a22967a0f75b834
https://pubmed.ncbi.nlm.nih.gov/36537876
https://pubmed.ncbi.nlm.nih.gov/36537876