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pro vyhledávání: '"Xin Lü"'
Akademický článek
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Publikováno v:
Journal of Dairy Science, Vol 107, Iss 4, Pp 1928-1949 (2024)
ABSTRACT: This study evaluated 75 strains of lactic acid bacteria (LAB) isolated from traditional dairy products in western China for their probiotic properties. Among them, Limosilactobacillus fermentum WXZ 2-1, Lactiplantibacillus plantarum TXZ 2-3
Externí odkaz:
https://doaj.org/article/7c8c17bd193348d69846e6492463efcd
Autor:
Tao Wang, Panpan Wang, Li Yin, Xiuchao Wang, Yuanyuan Shan, Yanglei Yi, Yuan Zhou, Bianfang Liu, Xin Wang, Xin Lü
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1626-1636 (2023)
Colorectal cancer (CRC) is one of the most common cancers and supplementation of probiotics may be a promising intervention method. The present study aimed to investigate the anti-CRC effects of Lactiplantibacillus plantarum KX041 on a CRC mouse mode
Externí odkaz:
https://doaj.org/article/8edd6c9a93964f4aa96efb37fa233418
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 8, Pp 2567-2576 (2023)
Rotational grazing is considered as one of the nature-based solutions (NbS) to grassland protection by natural scientists. However, its effects on improving grassland quality are still unclear when it is adopted by herders. Using a household-level pa
Externí odkaz:
https://doaj.org/article/a4b0cc24fac64ecbb42e77507564c779
Publikováno v:
Food Science of Animal Products, Vol 2, Iss 2, p 9240060 (2024)
Cold chain disruption during logistics is a critical cause of food quality degradation. This study simulated 3 possible cold chain patterns and combined liquid chromatography-mass spectrometry (LC-MS) and gas chromatography-MS (GC-MS) to explore the
Externí odkaz:
https://doaj.org/article/e8dc1c0d145947aa87fc660b26bb382c
Autor:
Guannan Li, Pei-Tao Chen, Mei-Lan Chen, Tuo-Yan Chen, Yu-Hao Huang, Xin Lü, Hao-Sen Li, Hong Pang
Publikováno v:
Insects, Vol 15, Iss 6, p 407 (2024)
The eggs of the Mediterranean flour moth, Ephestia kuehniella, are frequently utilized as alternative diets and have demonstrated promising outcomes when consumed by various insects. Nonetheless, the specific reasons for their effectiveness remain un
Externí odkaz:
https://doaj.org/article/94bb5bc2edeb4a89899bc8d10f3d6b59
Publikováno v:
Shipin Kexue, Vol 44, Iss 12, Pp 235-243 (2023)
Gas chromatography-ion mobility spectrometry (GC-IMS), gas chromatography-flame ionization detector (GC-FID), gas chromatography-mass spectrometry (GC-MS) and sensory evaluation were used to study the chemical flavor and sensory characteristics of sa
Externí odkaz:
https://doaj.org/article/a39888daf9cd4c19a033a44206c94631
Autor:
Yimeng Li, Runyang Sun, Yajing Kong, Xiaolin Cai, Tongyu Jiang, Shuai Cheng, Hui Yang, Luyi Song, Xin Lü, Xin Wang, Chao Shi
Publikováno v:
Ultrasonics Sonochemistry, Vol 102, Iss , Pp 106752- (2024)
This study investigated the antibacterial effects of ultrasound (US), β-citronellol (CT), and a combination of the two treatments on Listeria monocytogenes. Results showed that US or CT alone did not show apparent antibacterial effect (0.02–0.76 l
Externí odkaz:
https://doaj.org/article/9e26405046eb4edc96742700e1226dcd
Akademický článek
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Akademický článek
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