Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Xin Fu, Ye"'
Autor:
Zhi-Zhen Fang, Kui Lin-Wang, Dan-Rong Zhou, Yan-Juan Lin, Cui-Cui Jiang, Shao-Lin Pan, Richard V. Espley, Christelle M. Andre, Xin-Fu Ye
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Plum is one of the most important stone fruits in the world and anthocyanin-rich plums are increasingly popular due to their health-promoting potential. In this study, we investigated the mechanisms of anthocyanin accumulation in the flesh of the red
Externí odkaz:
https://doaj.org/article/befc4ea6e7264dd0a74723d412eeec89
Publikováno v:
Acta Agronomica Sinica. 48:342-352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bb53bedba5df40255c7539b0a89e91a
https://doi.org/10.3724/sp.j.1006.2022.02085
https://doi.org/10.3724/sp.j.1006.2022.02085
Autor:
Zhi‐Zhen Fang, Kui Lin‐Wang, He Dai, Dan‐Rong Zhou, Cui‐Cui Jiang, Richard V. Espley, Cecilia Deng, Yan‐Juan Lin, Shao‐Lin Pan, Xin‐Fu Ye
Publikováno v:
Molecular ecology resourcesREFERENCES. 22(5)
Chinese plum (Prunus salicina Lindl.) is a stone fruit that belongs to the Prunus genus and plays an important role in the global production of plum. In this study, we report the genome sequence of the Chinese plum "Sanyueli", which is known to have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd8e98ebc77fd59ca446373da9a3c8c2
https://pubmed.ncbi.nlm.nih.gov/35032338
https://pubmed.ncbi.nlm.nih.gov/35032338
Publikováno v:
Yi chuan = Hereditas. 40(12)
Rice is an important food crop in the world. The awn may protect rice seeds from being cut by birds, which is important in rice domestication, survival and diffusion. However, the characteristic of awn is gradually washed out during rice domesticatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5610bdf2e2c870a313cc081079b64a8d
https://pubmed.ncbi.nlm.nih.gov/30559099
https://pubmed.ncbi.nlm.nih.gov/30559099
Publikováno v:
Journal of the science of food and agriculture. 99(3)
Organic acids, sugars and pigments are key components that determine the taste and flavor of plum fruit. However, metabolism of organic acid and sugar is not fully understood during the development of plum fruit cv. 'Furongli'.Mature fruit of 'Furong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::52cd52fd2ea7c61d2cd75ab153501d46
https://pubmed.ncbi.nlm.nih.gov/30009532
https://pubmed.ncbi.nlm.nih.gov/30009532
Autor:
De-Wei, Yang, Li-Bin, Lu, Chao-Ping, Chen, Mei-Juan, Zeng, Xiang-Hua, Zheng, Ning, Ye, Cheng-De, Liu, Xin-Fu, Ye
Publikováno v:
Yi chuan = Hereditas. 34(8)
The yield and quality of rice are directly impacted by floral organ development in rice. Understanding of the floral development mechanism will be useful in genetic improvement of yield and quality. In this study, a rice mutant palea degradation 2 (p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9a7f9f6be3dca0a51a9981b1151edbf9
https://pubmed.ncbi.nlm.nih.gov/22917912
https://pubmed.ncbi.nlm.nih.gov/22917912
Publikováno v:
2011 International Conference on Consumer Electronics, Communications and Networks (CECNet).
A novel energy-economic and high efficiency heat recirculation combustor featuring “gas combustor, heat recirculation, and half-closed flame” was developed. The combustor includes three preheated modules, namely lower spiral channel without top c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb8aca4aa2c873b14b966996313e6a53
https://doi.org/10.1109/cecnet.2011.5768928
https://doi.org/10.1109/cecnet.2011.5768928
98
In order to enhance the combustion characteristics and transient operations of heavy diesel (HD), the high cetane number palm biodiesel was blended by 5%, 10%, 15%, and 20%. Respectively the steady state and transient performance were investi
In order to enhance the combustion characteristics and transient operations of heavy diesel (HD), the high cetane number palm biodiesel was blended by 5%, 10%, 15%, and 20%. Respectively the steady state and transient performance were investi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/42634227200470255795
Publikováno v:
Frontiers in Plant Science; 8/31/2016, Vol. 7, p1-15, 15p
Autor:
Jin-Ying Wang, Xin-Fu Ye, Zhijian Yang, Ming Xu, Kai-Bin Zheng, Shao-Quan Zheng, Di-Sun Yuan, Jinke Lin, Zhiwei Huang, Jingui Zheng, Linghua Chen, Baodong Zheng, Juncheng Lin, Liao Sufeng, Ya-Feng Zheng, Zuxin Cheng, Xue-Feng Tang, Tao Zhang, Tuansheng Chen, Ke Huang, Xuan-Yang Chen
Publikováno v:
Scopus-Elsevier
Web of Science
Web of Science
Thirty-one crop fine varieties rich in twenty-eight factors were bred, respectively. The contents of the factors were from 1.47 to 16.57 times of the corresponding commercial varieties. Animal experiments were conducted on the seven fine varieties. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cac90fd5c17083fe8cbe5188fa884342
http://www.scopus.com/inward/record.url?eid=2-s2.0-84863710197&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84863710197&partnerID=MN8TOARS