Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Xin'gang Zhao"'
Publikováno v:
Foods, Vol 9, Iss 9, p 1178 (2020)
The objective was to characterize the effect of breed on the volatile compound precursors and odor profile attributes and to provide an insight into improving the lamb production and meat flavor. Three-month-old Tan (n = 10), Hu (n = 10) and Dorper l
Externí odkaz:
https://doaj.org/article/1766a2a3faa24d95a1b7bf04e035d8cd
Publikováno v:
2021 IEEE International Conference on Robotics and Biomimetics (ROBIO).