Výsledky vyhledávání - "Ximena Morales Huerta"

Akademický článek

Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis

Autor: Martha Giles-Gómez, Ximena Morales Huerta, Rodolfo Pastelin-Palacios, Constantino López-Macías, Mayrene Sarai Flores Montesinos, Fernando Astudillo-Melgar, Adelfo Escalante

Publikováno v: Microorganisms, Vol 12, Iss 8, p 1652 (2024)

The traditional Mexican fermented beverage pulque has been considered a healthy product for treating gastrointestinal disorders. Lactic acid bacteria (LAB) have been identified as one of the most abundant microbial groups during pulque fermentation.

Externí odkaz: https://doaj.org/article/a74f808887b34bea9b05ef48069adbb1

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Akademický článek

Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis.

Autor: Giles-Gómez, Martha, Morales Huerta, Ximena, Pastelin-Palacios, Rodolfo, López-Macías, Constantino, Flores Montesinos, Mayrene Sarai, Astudillo-Melgar, Fernando, Escalante, Adelfo

Publikováno v: Microorganisms; Aug2024, Vol. 12 Issue 8, p1652, 21p

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Periodical

Researchers from National Autonomous University of Mexico (UNAM) Detail Findings in Microorganism Research (Analysis of the Probiotic Potential of lactiplantibacillus Plantarum Lb1_p46 Isolated From the Mexican Fermented Pulque Beverage:...).

Publikováno v: Food Weekly News; 10/3/2024, p183-183, 1p

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