Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Xikui Tong"'
Quality evaluation of chicken soup based on entropy weight method and grey correlation degree method
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract This study aimed to develop an assessment framework for evaluating the quality of different chicken soup variants. Three types of chicken soup, traditional chicken soup (TCS), concentrated chicken soup (CCS), and blended chicken soup (BCS),
Externí odkaz:
https://doaj.org/article/1304dd9c008a430186648982f6f7bcd2
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
During the development of traditional Chinese hamster ovary (CHO) cell lines, target genes randomly integrate into the genome upon entering the nucleus, resulting in unpredictable productivity of cell clones. The characterization and screening of hig
Externí odkaz:
https://doaj.org/article/4f0056a0b19c42bf8787615c609ce445
Autor:
Yunhui Fu, Yiwen Zhou, Yiying Chen, Zhedan Zhang, Chen Zhang, Changping Deng, Xikui Tong, Wenyun Zheng, Meiyan Wang, Xingyuan Ma
Publikováno v:
Biomaterials Science (2047-4830); 11/21/2024, Vol. 12 Issue 22, p5803-5811, 9p
Publikováno v:
Frontiers in Bioengineering & Biotechnology; 2024, p1-14, 14p