Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xikombiso Gertrude Mbhenyane"'
Publikováno v:
International Breastfeeding Journal, Vol 19, Iss 1, Pp 1-12 (2024)
Abstract Background Globally, mothers have identified work as one of the main obstacles to exclusive and continued breastfeeding. The support a woman receives in her workplace in terms of workplace arrangements can be critical to enable women to cont
Externí odkaz:
https://doaj.org/article/a3471361257246c69bd33728d8e657aa
Autor:
Betrand Ayuk Tambe, Ngoako Solomon Mabapa, Hlekani Vanessa Mbhatsani, Tshifhiwa Cynthia Mandiwana, Lindelani Fhumudzani Mushaphi, Merriam Mohlala, Xikombiso Gertrude Mbhenyane
Publikováno v:
Agriculture & Food Security, Vol 12, Iss 1, Pp 1-10 (2023)
Abstract Background Despite the strong commitment at both national and international levels to eradicate hunger and achieve household food security, by 2030 food insecurity remains a public health problem. South Africa is amongst the countries with t
Externí odkaz:
https://doaj.org/article/19bccfb1c81047cc89e5417e71bb3b8f
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0308012 (2024)
This study evaluated the effectiveness of nutrition behavioural change communication interventions and food consumption behaviours and demand for nutritious foods in Makoni district, Zimbabwe. The study employed an observational and cross-sectional d
Externí odkaz:
https://doaj.org/article/05ecbc6f81944309afb0b6f9491e3811
Autor:
Selekane Ananias Motadi, Xikombiso Gertrude Mbhenyane, Mthokozisi Kwazi Zuma, Jeanne H Freeland Graves
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0300845 (2024)
Cucurbita moschata (Butternut squash) seeds are a rich source of nutrition containing nutrients including iron, zinc, copper, calcium, potassium, and phosphorus. The aim of this study was to determine if Cucurbita Moschata squash seed paste improves
Externí odkaz:
https://doaj.org/article/71ab7bfff0fd4fd790e1f82b07f94906
Autor:
Selekane Ananias Motadi, Mthokozisi Kwazi Zuma, Jeanne H. Freeland-Graves, Xikombiso Gertrude Mbhenyane
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
The present study assessed dietary diversity and anthropometric status of children attending early development centres in South Africa. In the Vhembe District of Limpopo province, South Africa, 273 children were conveniently chosen from 8 randomly se
Externí odkaz:
https://doaj.org/article/eb5479857b374e65b05520145c32cc73
Autor:
Vhushavhelo Nedzingahe, Betrand Ayuk Tambe, Mthokozisi Kwazi Zuma, Xikombiso Gertrude Mbhenyane
A cross-sectional study was applied to investigate the influence of food systems and food environments on food choices and nutrition transition of households in Limpopo province, South Africa. A sample of 429 households were systematically selected u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::312413e70a6d1f0eb8e5918717e19238
https://doi.org/10.20944/preprints202305.0883.v1
https://doi.org/10.20944/preprints202305.0883.v1
Publikováno v:
Sustainability. 15:8799
Indigenous food plants provide various social functions; they are crucial to food supply diversification efforts, and they improve food and nutrition security. Research has shown that indigenous foods’ nutritional potential and advantages have yet
Autor:
Moriasi Abednego Nyanchoka, Martha Elizabeth van Stuijvenberg, Ayuk Betrand Tambe, Mthokozisi Kwazi Zuma, Xikombiso Gertrude Mbhenyane
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 12; Pages: 6965
This study assesses the fruit and vegetable consumption patterns and risk factors for chronic diseases of lifestyle (CDL) among young adults attending Kenyatta University, Kenya. Four hundred and twenty-three young adults aged 19–30 years participa
Publikováno v:
SSRN Electronic Journal.